This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
What kind of crust is used for this recipe?
The crust looks delicious and I was expecting it to be part of the post.. So yummy!
You can use any crust you want– homemade or store-bought. 🙂 I actually don’t have a good crust recipe; I never developed one. So this one is store-bought.
Oh, thank you!
Tried this with my carob chips.. but I had fresh-out-of-the-fridge-tofu, so my tofu was cold.. and my carob chips were hot. so obviously, my carob chips seized… I think this probably works better with semisweet chocolate..
I did have some chocolate left in my bowl, and some tofu in the processor… I manually mixed it up and to my delight, this was damn delicious.
Okay Katie, prepare yourself to read a super long post. I tell novels. Alright, so I’m a sophomore in college, and I eat really healthy but not vegan. So the idea of tofu in a pie was a bit strange (although, I think it would be strange even if I was vegan). I had a Bible small group tonight. We just finished a study book, so we had a little Christmas party. I decided to try this recipe. I started preparing last week (because I’m weird) and started looking for tofu. I bought a package of Nasayo-brand light tofu (firm). The rest of the ingredients I (or one of my roommates) had around the house. When I opened the container of tofu yesterday afternoon to begin making it, I got super nervous. It was sponge-y. Why was I about to make it into a pie? haha. Nevertheless, I continued. I melted the chocolate (I used choc. chips) and put it all in the blender. Oh, I used 3 (or 4?) splenda packages instead of agave. After it finally looked normal (no white tofu chunks), I tasted a little spoonful (“Hey, this might turn out good”). So I poured it into a pan, sprinkled a few choc. chips in the center, covered it, and put it in the fridge until 6:45 tonight. I took it to small group and people ate it. And they said they liked it. I ate it, and LOVED it. I thought I would be weirded out because I knew what was in it. haha. But it was yummmmmmmy. So, to wrap this story up, I would like to apologize for doubting you. 🙂 haha. And thank you, of course, for such a yummy recipe, and for being able to make me eat tofu. lol.
Awwww lol!! I am so glad it worked for you.
P.S. I love novel comments 🙂
This was a great deal for the price! My friend commented that it’s like having a bottomless supply of Hershey bars in a box. I would definitely recommend. It made an awesome birthday present!
I just finished making this one for my Christmas at my inlaws house!! I can’t wait to see what they think!
Tried this on the family for Christmas. No one could believe it was made of tofu. I made mine with semi-sweet chocolate chips, 3T of light Agave Nectar with an Oreo cookie crust. I have to say that next time I’ll put in less chocolate and use a graham cracker crust. It was actually too sweet for my family – weird, I know! 🙂
Over all, we loved it and will do it again.
Just wanted to add – Please, when trying this on friends, make sure they are not allergic to soy.
Do you have a crust recipe?
Sorry, I don’t… It’s on my to-do list :).
Katie, do you have e complete nutritional info for this, I am doing WW Points Plus and need fat, carbs, fiber and protein to calculate the points for each slice, thank you!
I made this recently and took it to a party and they ALL LOVED IT! They had no idea its “healthy” or whats in it, everyone took 2 servings of this at least! Thank you so much Katie <3<3
Holy cow, this pie is so delicious! I’m with you on not liking crust, so I made mine crustless, and it tastes just like chocolate mousse – YUMMY! Thanks so much for always creating user-friendly, super tasty recipes!