This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
i’ve made this so many times and it’s awesome! my boyfriend loved it, my roommate and his son loved it and no one suspects tofu or can believe the ingredients! i made it with a gluten-free crust a couple days ago for a few friends at work and everyone ended up trying a piece and loving it! i left with an empty pie plate!
My mom absolutely LOVES all things chocolate. I might have to make this for her and *accidentally* forget to mention that I added tofu. 😉
So I know this recipe has been up here for a while, but I just got around to making it…I can ‘t believe I waited so long–absolutely amazing! Thank you so much for your recipes, it has helped me realize I can still be healthy AND get my serious chocolate fix!
I tricked my dinner guests with this recipe! I made a crust using your fudge babies recipe but used hazlenuts. It was like a ferrero rocher pie!
Loved this Katie…..I so appreciate your blog and this pie is wonderful. I used stevia with special dark bars and it was divine. Hugs <3
So I finally found MoriNu firm silken tofu yesterday in the Czech grocery store and I was overjoyed!!! You should’ve heard my ecstatic cry of joy to my mom when I saw it in the foreign foods section. I came home and made this right away, and it made the world of a difference using MoriNu as opposed to the organic stuff we buy in plastic packaging. Thank you for this recipe! It’s sooooo good as made by your exact instructions. 🙂
Made this pie last night…holy cow! I was very skeptical about the tofu, but I shouldn’t have feared- it’s wonderful!
I know it’s unrelated but Katie, have you considered having a youtube channel? Have a short 15 minute or even less of you putting things together with closeups on your food – so peeps (like me) have a better grasp on things like consistency and so on and so forth.
I know its probably too much work for you – however it seems like a natural course of things 🙂 With you getting your cookbook going soon and what not. I (one for loving having my fav recipes written down) already have a little box with bunch of cards with your recipes on them. Can’t wait for the book.
Aw thanks. 🙂 I just need more hours in the day.
Hey I was wondering if there is any way to make this a peanut butter pie? My sister LOVES PB pies and I’d like to make one for her. Thanks. (:
Sure! Just add some peanut butter. Sounds like a great idea to me!!
I made this 2 days ago. It is gone. My husband, who is coming around slowly to being a vegan, really like this, with the coconut whipped cream. If it weren’t for him, there’s no way it would have lasted 2 days, I gotta admit!