This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
I made this after having a chocolate avocado raw one last night from a restaurant, and this was ten times better. It’s definitely the best dessert I’ve ever made/eaten. Thank you so much for making this recipe, it’s unbelievable.
This is sooooo yummy, and let me just say that I’m NOT a mousse fan!!
Hi Katie! This pie is FANTASTIC!!!!!!! This is my and my family’s first ever time using tofu and I am so happy we did!!!!!! We aren’t vegans (yet!) but I came across your website a while back and this pie looked so delicious! We all just had a slice and I will be making this quite a bit! We actually have been slowly and gradually “weaning” ourselves off of animal products, or ay least trying not to eat so much of them. I love that we can have these wonderful desserts and still know that we are eating something healthy without sacrficing a thing! We have already tried you chocolate chip cookie pie with white beans and that was yummy too! We thought that if we gave beans a try in a dessert and loved it than tofu would be fun to try too! Thanks again, Katie! Next to try for me id you mint chocolate cupcakes! YUM!!!!!!!!!
Aw so glad you liked it! Hope the cupcakes turn out well!
WOO I’m officially a convert!! I made this at school and it came out so weird, but I just made it at home and it was amazing!!
I think it was because at school I just used a crappy blender but at home I used a nice food processor, and did everything BUT the melted choc chips and then added in the chocolate as it was blending. Everyone who has tried it loves it and I can’t believe how much different it came out the second time!! I just used regular “silken” tofu from whole foods (not the special brand that Katie uses that I can’t seem to find).
Thanks!!
This was AMAZEBALLS!! I didn’t have time to make a crust, but served it with berries and your coconut cool whip. I must confess tho, I misread the recipe and used LESS chocolate than you said. *gasp* This will be rectified next time I make it haha!
I just made this using bluberry-almond dark chocolate and it’s SO good! New favorite recipe!
This is insanely delicious. I made it with your 30 second pie crust and it is AMAZING!!!
Hey, I just made this, and it is crazy, I can’t stop eating it, so thank you Katie! 🙂
I absolutely love your blog! I was wondering if you could create a healthy version of the Hershey’s Sunday Pie from Burger King? It looks very similar to this pie, but I was wondering if there was a way to make it without tofu?
Looks great! Do you know how much to measure out if I have a 14oz package of tofu?