This rich, creamy, and secretly healthy no bake chocolate pie will be THEÂ hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
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Recipe Of The Day:
a little cocoa, but (and please don’t send me away) but I prefer caramel or cinnamon.
This pie is spectacular!!! I’ve made it 4 times in the past month!! The only change I made was the addition of about 1/2 cup of shredded coconut. Yum!!!
Hi Katie,
My daughter and I love to cook and bake together (she is 29) but, unfortunately she is in Ottawa, Ontario and I am stuck in Paris, Ontario…. (which has won the distinction of “the prettiest town in Canada). I miss our home schooling baking days but I’m ever glad to have the memories of having shared them with my darling daughter!
You wanted some feedback on if you should cover breakfasts next after having just excelled in the dessert arena.
Well, I just wanted to share that if you go into the breakfast zone that you try to make some of the recipes as sweet as your desserts were.
I love ingredients like honey, maple syrup, cardamon, nutmeg, cinnamon, Chinese Five Spice and coconut milk, etc. etc. etc.
I love things like the Dutch Puff for breakfast when served with family and friends.
My daughter has married a lovely man from Afghanistan and he cooks like a dream.
As they say, when in Rome do as the Romans do….. Well, after having enjoyed over 30 years of Southern Italy Cuisine with my cute hubby Tony, I now have the fun treat of eating with my daughter and her Afghan husband… learning to eat scrumptious food with my fingers like the rice that my son in law makes with delectable, fragrant fresh milled spices and dried orange peel.
Well I hope that I have inspired you to regale the breakfast crowd with your scrumptious cuisine. Have fun and keep enjoying the life that God gave to you.
Yours Most Sincerely, Lisa Spagnuolo
P.S… I found your site when checking into info on Lupini Beans….. small world, eh?
Feel free to email me back.
This is the second recipe I’ve tried and it’s sitting in the fridge right now waiting to cool and firm (though I thought it was pretty firm going in. My 3-year-old and my 21-month-old are currently circling their daddy like vultures waiting to scoop up any out of the food processor bowl that he is willing to offer them. My husband and I are discussing whether or not we should go through all the different flavors of chocolate and try them all as this pie so it’s definitely a hit.
Also I noticed that there isn’t any information in your FAQ about your upcoming cookbook and I didn’t really want to scroll back through all your entries to try to find it. Do you know when it is coming out? Will it be available though all the big stores or at the very least Amazon? Any other information?
No set release date yet… it’ll be awhile. But yes, it will be in stores and I’ll definitely update when I know more info!
I have been looking for easy, healthy desserts recipes. I came across this recipe from food gawker. A bit skeptical about the tofu. I keep remembering the scene from Two Weeks Notice when Hugh Grant character commented that there is something amuck with the cheesecake he was eating. It has tofu in it..but I digress. So, I gave this recipe a shot. I made a pie crust using oatmeal, flour and canola oil. It turns out to be really good!!! I am surprised! I love sweets, I really do. I can do without potato chips, or bread or butter…but I can’t live without sweets. I am happy to say that I found peace with my sweet tooth. This recipe satisfies my sweet tooth without it being totally bad for me. I’m happy. Thank you for sharing this recipe!
Hi,
I just made this chocolate pie and it is currently in the fridge firming up. This is my first ever tofu dessert and so far I cannot wait for it to be ready!! My 3 year old is currently licking the spoon and cannot tell the difference at all 🙂 I made it with graham cracker crust.
Have you ever tried freezing this filling to see if it would make good chocolate ice cream?
I haven’t… if you try it, please let me know how it works! I’d think you’d need to put it in an ice cream maker for best consistency.
what’s the difference between this recipe and the ultimate chocolate fudge pie?
I made this tonight. OMG it was so goooooooooddddd!!!! I cannot believe how delicious. I need to figure out a way to make this banana cream pie cause that’s my favorite. I also added some pb2 so good!
Hi Katie! LOVE your site and all the delicious recipes! Just made this pie and it’s DELICIOUS but am wondering what’s the difference between this recipe and the Ultimate Chocolate Fudge Pie recipe?? I can’t see a difference? Thanks! Love sharing your site with friends! 🙂
Is it possible to alter this to make a tofu-less version? (I try to stay away from soy)