This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!
NO Heavy Cream
NO Cool Whip
NO Baking Required
Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!
Also Try This Crustless Pumpkin Pie
Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.
Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!
Top with coconut whipped cream or Keto Ice Cream.
With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!
Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.
The pie is not only good for a healthy dessert, it is just really, ridiculously good!
No Bake Chocolate Pie
Adapted from my Ultimate Chocolate Fudge Pie
No Bake Chocolate Pie
Ingredients
- 12.3 oz silken or firm tofu (Soy-Free recipe here)
- 1 1/2 tsp cocoa powder
- 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 2-3 tbsp pure maple syrup or sweetener of choice
Instructions
Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!
Recipe Of The Day:
Hi Katie! I recently discovered your blog through a friend’s Facebook post. I just tried this recipe tonight, and it is FABULOUS! Since I’m a French teacher, I marketed it to my family as “pots de crème” (I spooned it into little jars.) Tastes just as good as the “real thing” and way easier to make! I look forward to experimenting with more of your healthy recipes. Thank you and keep up the great work that you do.
Hi Katie,
Do you drain your tofu when making this pie or is the liquid necessary for the mousse?
Thanks!!
I use Mori-Nu, so no need to drain. But if you use a different type, yes you should drain it.
If you don’t like pie crust, you should try making one out of crushed chocolate cookies!
Katie,
Do you prefer silken or firm tofu for this pie?
Cindy
Don’t make me choose! 😉
But no matter what, I recommend Mori-Nu above all else, as people say other brands can sometimes have an aftertaste.
Thanks:) I’ll experiment…it will give me a chance to make it more than once:)
I LOVE this recipe! I had a hard time not eating it all our of a bowl before it firmed up. I can’t wait to try it with the Dagoba cocoa powder with the chili nibs in it….. mmmmm 🙂
I LOVE this pie! I made it tonight for my dad and myself. I couldn’t taste the tofu at all. Then I gave a piece to my dad, didn’t tell him what it had in it, then asked him if he could guess the secret ingredient. Nope! When I told him he was really surprised but wants me to keep making it! Guess I will! 🙂
I would like to cover you in chocolate
Made this twice now, first time without a base and again tonight with an oreo base for hardcore carnivores who nommed it and trust me if they didn’t complain (even enjoyed it) then it must be good because they are some serious if its not meat and three veg it tastes like a hippy’s armpit kinda people. I bow to you, Katie, you are a chocolate-covered goddess.
Hi Katie!
I have a soy and dairy allergy; what would be a good substitute for the soy?
Rachel
DEAR-GOD-I-LOVE-YOUR-BLOG. <3