No Bake Chocolate Pie


This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!

With fewer than 150 calories per slice, this creamy & healthy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

NO Heavy Cream

NO Cool Whip

NO Baking Required

Just a few ingredients, low calorie, oil free, gluten free, and just 5 minutes to make!

Also Try This Crustless Pumpkin Pie

vegan chocolate pie

Since I first posted the recipe back in 2011, so many people have made this secretly vegan pie that it has easily become one of the most popular recipes on my blog.

Readers from all over the world have tested it out on non-vegan friends and family members, with rave results!

No Bake Chocolate Pie

Top with coconut whipped cream or Keto Ice Cream.

With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!

Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.

The pie is not only good for a healthy dessert, it is just really, ridiculously good!

With fewer than 150 calories per slice, this creamy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

No Bake Chocolate Pie

Adapted from my Ultimate Chocolate Fudge Pie

No Bake Chocolate Pie

Total Time: 5m
Yield: 8 slices

Ingredients

  • 12.3 oz silken or firm tofu (Soy-Free recipe here)
  • 1 1/2 tsp cocoa powder
  • 8-10 oz broken-up chocolate or 1 1/2 cup chocolate chips
  • 1 tsp pure vanilla extract
  • 2 tbsp milk of choice
  • scant 1/8 tsp salt
  • 2-3 tbsp pure maple syrup or sweetener of choice

Instructions

Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!

View Nutrition Facts

 

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More About The Cookbook

 

Recipe Of The Day:

Flourless Banana Blender Muffins

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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974 Comments

  1. Jessica says:

    LOVE LOVE LOVE this recipie best ever!

  2. Meghan says:

    Pure chocolate deliciousness. Love this recipe.

  3. Allison says:

    Mmm this looks delicious! I was looking for a good dessert to make for a party this weekend, and this just might be the winner. 🙂

    Thanks for sharing!

  4. Christine @ Run Plant Based says:

    Love this recipe and that I have all the ingredients for it! Thanks and can’t wait to try it!

  5. Bianca Phillips says:

    Nice!! That looks delicious, Katie!! I love a good tofu silk pie recipe.

  6. Izzy Bruning says:

    This looks amazing!
    Totally in love with your blog. x
    Izzy |https://pinchofdelight.wordpress.com

  7. Autumn says:

    This is a regular in our house! (Though it doesn’t always make it into the pie crust:)

  8. Karen says:

    I feel the new version of this recipe is very misleading. You have a photo of a chocolate crust, but the recipe does NOT include it.

  9. Rumpy says:

    OK I made this with extra firm tofu, because that’s what i had on hand. I don’t recommend it, but it still makes a mighty damn good pie. Another hit, Katie!

  10. Sarah says:

    This looks amazing and low in calories too! Who could ask for more? Thanks very much for sharing.