EDIT:
I finally have a Pumpkin Pinterest Board!
What does chocolate + pumpkin equal?
Anyone?
Anyone?
One incredibly-delicious dessert, that’s what.
And it’s gluten-free!
No-Bake Chocolate Pumpkin Pie
Ingredients
- 15 oz pureed pumpkin (or 1 can)
- 1 tsp pure vanilla extract
- 1-2 tsp cocoa powder
- level 1/4 tsp salt
- 1 cup chocolate chips
- sweetener of choice, to taste
Instructions
Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until it is super-smooth. Pour into a pie crust and fridge until chilled. This pie gets firmer and firmer, the longer it sits. Perhaps you could try baking this, too. If anyone does, I’d love to hear how it works. I was too lazy (read: too greedy and hungry) to take the time to bake mine, so I was happy it worked as a no-bake pie!
Highly recommended: top with *Homemade Cool Whip*
What’s on your Thanksgiving menu?
I might make apple pie, or my Oatmeal Raisin Cookie Bars.
Or I might just make both. Then I won’t feel bad if all the addictive oatmeal-raisin bars happen to disappear before they get to the Thanksgiving table. I can’t resist those darn bars! (I might also make pecan pie… I really don’t know yet!)
I am making this!! So delish and pretty 😀
Gah, what gorgeous photography!! I’m so excited for anything pumpkin…even though I have no idea what we are eating for T-giving…it’s quite likely we’ll get takeout from a Chinese place 🙁
last year we did pizza. Turkey is for other people to cook. :o)
Yum! This looks amazing! And perfect for Thanksgiving!
Looks delish!!!
Chocolate and pumpkin is one of my favorite combos! I love pumpkin chocolate chip panckes also. That pie looks yummy yum.
I am honestly scared to try the pumpkin/chocolate combo you have done a few times. Do you taste both of the flavors or does one stick out?
Definitely both. So non-pumpkin lovers wouldn’t like this!
Katie I’m like you and I like the pie better than the crust. I bet this would be great (and super cute) in mini ramekins!
It looks like tiger print :3
Simple and pumpkin – stoked! Thanks for the recipe, Katie!
I’m sooooo making this with the rest of the pumpkin puree I have! Yum!!!
genius!
I love how simple this is! Something that can be made in a rush. Perfect!
I LOVED your original chocolate pie, and I bet I’d love this too! I can’t wait to make it!!
And your photography is SO amazing! Beautiful photos 🙂
Looks awesome, and so simple. I have a pumpkin cheesecake on the menu this year (plus a whole vegan meal for the sister and I).
How can I not make this basically right now! Easy, fast, healthy, and of course I am sure it will hit the spot.
Great One Katie!
Pumpkin pie is on my dessert menu-that’s for sure! 🙂