Make these healthy chocolate no bakes any time you want to satisfy your chocolate cookie cravings in a deliciously wholesome way!
Healthy chocolate no bakes
These nutrition packed no bake cookies will make you forget what time it is, what day it is, and basically everything else that was once important in your life.
While eating these cookies, you will think about one thing, and one thing only:
These cookies.
Also make my Healthy Oatmeal Cookies
Six ingredients
Super easy to make
Ultra fudgy and delicious
Loved by kids and adults
Healthy no bake cookies recipe video
What’s your favorite type of cookie?
My favorite is anything with chocolate or chocolate chips and no oven required.
I am one of those people who likes to eat the raw cookie dough (doesn’t everyone?) and impatiently watches the oven as cookies slowly bake.
In fact, I initially planned on baking these chocolate cookies… but the dough was entirely too good to wait that long!
Ingredients
The recipe calls for unsweetened cocoa powder, oats, peanut butter, pure maple syrup or honey, salt, coconut oil, and optional pure vanilla extract.
Add a handful of mini chocolate chips, chia seeds, or shredded coconut if desired.
You can use either rolled or quick oats. I love them both ways equally, and I’ve made these a lot! The version with rolled oats will have a chewier texture, so it just depends on your own personal preference.
Peanut butter may be swapped with almond butter, cashew butter, or sunflower butter.
How to make healthy chocolate no bake cookies
Gather your ingredients, along with a lined baking tray, large plate, or cookie sheet.
Warm the liquid ingredients until they are easily stir-able. You can even do this in a saucepan on the stove if you want to make the entire recipe in one pot.
Stir in remaining ingredients. Chill until firm enough to form into balls or cookie shapes with your hands or a cookie scoop, then place on the lined plate and chill to set.
You may also like this Healthy Chocolate Cake
The recipe was adapted from these Healthy Butterfingers.
Healthy Chocolate No Bakes
Ingredients
- 1/4 cup cocoa powder (20g)
- 2 cups quick oats (180g) (For keto, try these Fat Bombs)
- 1/4 tsp salt
- 1/2 cup peanut butter or allergy friendly sub (120g)
- 1/2 cup pure maple syrup or honey
- 1/4 cup coconut oil (48g)
- optional 1/4 tsp pure vanilla extract
- optional handful mini chocolate chips or shredded coconut
Instructions
- Warm the liquid ingredients until easily stir-able. (Feel free to do this in a pot on the stove if you want to make the entire recipe in one pot. Turn off the heat once liquid ingredients are softened.) Stir in remaining ingredients. Chill until firm enough to form into balls or cookie shapes with your hands or a cookie scoop, then place on a wax or parchment-lined plate and chill again to set. I like to refrigerate or freeze leftovers, but they can also be left out in a cool place.View Nutrition Facts
Video
Notes
More healthy chocolate treats
I love peanut butter chocolate chip. 🙂
Another great no bake recipe!
Pumpkin. or zucchini. either way, soft and with chocolate chips.
These look great!!! but I must confess I have always loved oatmeal raisin cookies the most! even before I found out chocolate chips makes them even better 😉
Yum! I’m going to have to try these.
I love Chocolate chip cookie dough 🙂
Just made these without the instant coffee and they’re really great as no-bake chocolate cookies too. I’m going to try them next time with the coffee because my mom loves coffee-flavored things. 🙂 So easy and so good!
Yum!! Just add peanut butter.
Great recipe! So perfect b/c of its no-bake-ness and I have all the ingredients here in my office kitchen. I am living here this week–temporarily homeless grad student. I know it will be so deelish with a glass of nondairy milk. My hands-down fav cookie is peanut butter oatmeal, zomg.
These sound delicious – I can’t wait to try them.
I think good ol’ chocolate chip are my favourite, then M&M ones 🙂 but I’ll take any, honestly – these ones will MORE than suffice!
I love that you’re making things with xylitol more, thanks!
THANK YOU for a NO-BAKE recipe! It’s just too dang hot to turn the oven on, but I’ve been dying to “bake” something to snack on!