No Bake Oreo Cookies


These no bake Oreo cookies are even better than an Oreo… 

healthy oreo

Homemade Oreo cookies?!

Ah, your eyes are playing tricks on you. What you really see is even better than an Oreo. These sandwich cookies look like Oreos, but they’re softer and chewier… imagine a cross between an Oreo and a candy bar.

That sounds fun, right?

raw oreos

Even more fun:

You don’t need an oven. These cookies are no-bake. 🙂

healthy oreos 3

raw oreos

No Bake Oreo Cookies

Makes 30-34 sandwich cookies

  • 1 cup walnuts (see nutrition link below, for substitutions) (120g)
  • 1 and 1/3 cup pitted dates (I highly recommend Sunmaid, which are softer) (200g)
  • 1 tsp pure vanilla extract
  • 1/8 tsp plus 1/16 tsp salt
  • 3 tbsp regular cocoa powder (or Dutch-processed for more of a “cookie” taste)
  • coconut butter or raw cashew butter (see nutrition link below, for substitutions)
  • optional: sweetener of choice, if a sweeter filling is desired

Combine first 5 ingredients in a food processor, and process until the dates are completely broken up. (I used a Cuisinart. For best texture results, don’t use a blender.) Transfer the dough to a ziploc-type bag, seal, and smush it into one tight ball. Then roll out onto a sheet of wax or parchment paper, and use cookie cutters to make circles (or other shapes!). Fridge or freeze the circles for a few minutes, so they’re firmer and therefore easier to frost. Once firm, spread the filling on 1/2 the circles and then top with remaining circles.

These are best stored in the fridge or freezer, as coconut butter melts at room temperature. (P.S. coconut butter really doesn’t have a coconutty flavor, if you were worried about that. Its flavor is more like shortbread. However, feel free to use one of the other options if you’d prefer.)

View Nutrition Facts

 

When was the last time you had an Oreo?

I don’t like hard cookies, so I was never really big on Oreos. But I love the cookies ‘n cream flavor. Cookies ‘n cream ice cream, cookies ‘n cream cupcakes, cookies ‘n cream lip balm… yes, they do make such a thing!

Do you remember the game where two people twist the Oreo, and the person with the cream side will supposedly have good luck? In elementary school, I think we played that game every single day at lunch. It never got old.

Link Of The Day:

Side note: As I wrote earlier, today’s recipe isn’t supposed to be an exact copycat for Oreos. I’m still working on that… I have the cookie part down, but I’m stuck for filling ideas since I’m trying not to use coconut butter or tofu (since so many people ask for substitutions when I make recipes with those ingredients. Y’all are a tough bunch to please! 😉

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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222 Comments

  1. Alex @ Healthy Life Happy Wife says:

    Yum! Those look amazing!

    I’m not the biggest fan of Oreos but my husband loves them! I like them more in milk to make them a bit softer 🙂

  2. Jennifer says:

    I only like Oreo’s if they are frozen (i.e. extra hard). I was pretty excited when I found out that they are vegan, but still, I try to stay away…

  3. Shelly Hawes-Smith says:

    I’m gonna make these and then do something really wrong .. I’m gonna stick some sugary frosting in the middle.. so they’ll be half healthy. LOL

  4. Aurelie says:

    GOSH I LOVE OREOS.

    So delicious, yet sooo sinful! Definitely trying out your recipe asap! Thanks! ((((((((:

    (I don’t usually exaggerate so much on emotes, because I personally find it pretty annoying, but this is a worthy cause for celebration & many-mouthed smileys! ;D)

  5. Janice Hernandez says:

    can you use raisins?

    1. anon says:

      Hi Janice,
      See CCKs “nutrition facts” link on this post.

  6. D'Arcy says:

    Hi Katie! I love your blog. It’s mouthwatering. What about using red palm oil in an oreo filling? It’s semi-solid at room temp and very good for you. Or what about….MACADAMIA NUT BUTTER, the most delicioso thang eva! Or cashew?

    1. Chocolate-Covered Katie says:

      I love macadamia butter, too! I wish it weren’t so expensive or hard to find. I should probably try making my own!

  7. Julie H. of Spinach and Sprinkles says:

    I haven’t had an oreo in ages– probably 5+ years actually. BUT, I do want me one of your oreos! 🙂

  8. Alex@Spoonful of Sugar Free says:

    I am just like you-I preferred soft cookies! Hard and crunchy? No thanks. I’ll take soft and chewy!

  9. Kierston says:

    These look amazing! I had an Oreo Blizzard a couple of months ago! 🙂

  10. Mariel says:

    OH katie. we think too alike. is it just me? LOOK AT MY LAST BLOG POST

    1. Chocolate-Covered Katie says:

      lol I bet we were making them at the same time! Love how you snuck zucchini into yours!