Continuing on with our Nutella Recipe Week.
The following recipe is completely amazing! It tastes pretty much like you’ve just stirred a heaping spoonful of Nutella into a batch of gooey and unbaked brownies. Who could resist something like that? Except maybe people who don’t like brownie batter… Is there even such a thing as a person who doesn’t like brownie batter?
Maybe I don’t want to know 😕
If you’re willing to share, this recipe is highly recommended as a good dessert for any potluck, barbecue, or party, as it is quick to make, easy to transport, and always well-received by guests. But it’s pretty hard to share!
In any case, I’ve had a lot of fun with Nutella week and hope you all have too. There are more Nutella recipes still to come (Nutella Ice Cream, Nutella Frosting, Nutella Fudge Brownies…), so I’ll try to incorporate these into future theme weeks. In the meantime, I hope you enjoy the brownie batter dip!
(Adapted from the Cookie Dough Dip and Black Bean Brownies.)
Nutella Brownie Batter Dip
- 1 1/2 cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining)
- 1/8 tsp baking soda
- 1/4 tsp salt
- 2/3 cup granulated sugar of choice or xylitol
- 1/16 tsp stevia (see chart) OR 2 additional tbsp sugar of choice
- 1/4 cup rolled oats
- 1/3 cup chocolate-hazelnut spread or Healthy Nutella
- 1/4 cup milk of choice
- 2 tsp pure vanilla extract
- 1/2 cup chocolate chips, plus extra for the top if desired
In a high-quality food processor, process all ingredients except the chips until smooth. (Use a blender if you must, but I cannot vouch for the results.) Stir in the chips, then serve with sliced fruit, graham crackers, gingersnaps, or anything else you wish. Or just eat with a spoon! Store leftovers in the refrigerator for up to 5 days.
—> View Nutella Brownie Batter Dip Nutrition Facts <—
Question of the Day:
What would you like to see as the next theme week?
Ice Cream week? Chocolate Chip Cookie Dough week? Cupcake week? Sweet Potato week? Avocado week? Single-Serving week? I’m starting to plan the next theme week now, so feel free to leave a comment with anything you’d like to see next!
Link of the Day: Chocolate Chip Zucchini Muffins – the healthy breakfast muffin
This looks amazing! I can’t wait to make it!
I’d love to see an ice cream week, or a gluten-free recipe themed week. I know most of your recipes are naturally gluten-free or can easily be converted gluten-free, but it would still be nice to have a week full of recipes that are specifically designed to be gluten free. Thanks! 😀
Yes! I second this!
Thanks for sharing your heart. I have been inspired to share my journey wIth Huntingtons Disease.
What about a pancake week? I know you’ve already had breakfast month, but one can never have too many pancakes! I also really like the idea of cookie dough week and single-serving week 🙂
I’d love a sweet potato theme week! Also a single-serving theme would be great! Love your recipes!
A sweet potato theme week would be spectacular, bringing both variety and delicious new flavors to the blog!! 🙂
Oh my goodness, this is the bomb! You should do a coffee themed week! Or a fruity week!
I would eat this by the spoonful.
Scratch that, by the cupful.
This looks delicious, thank you!!! Ice cream week would be wonderful, considering August is the last warm month of the year before we move into chilly autumn days.
Am I the only one who doesn’t like single-serving desserts? If I am going to go to the trouble of preparing a homemade dessert, I am going to make more than one serving. Also, not that I score any health points for this, but I always eat more than the equivalent of one serving.
I couldn’t agree more
An oatmeal, chocolate+pb, cookie dough, chia seed, or banana themed week would be awesome! Thank you Katie! You rock.
I’d love to see a Single-Serving theme week!