Continuing on with our Nutella Recipe Week.
The following recipe is completely amazing! It tastes pretty much like you’ve just stirred a heaping spoonful of Nutella into a batch of gooey and unbaked brownies. Who could resist something like that? Except maybe people who don’t like brownie batter… Is there even such a thing as a person who doesn’t like brownie batter?
Maybe I don’t want to know 😕
If you’re willing to share, this recipe is highly recommended as a good dessert for any potluck, barbecue, or party, as it is quick to make, easy to transport, and always well-received by guests. But it’s pretty hard to share!
In any case, I’ve had a lot of fun with Nutella week and hope you all have too. There are more Nutella recipes still to come (Nutella Ice Cream, Nutella Frosting, Nutella Fudge Brownies…), so I’ll try to incorporate these into future theme weeks. In the meantime, I hope you enjoy the brownie batter dip!
(Adapted from the Cookie Dough Dip and Black Bean Brownies.)
Nutella Brownie Batter Dip
- 1 1/2 cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining)
- 1/8 tsp baking soda
- 1/4 tsp salt
- 2/3 cup granulated sugar of choice or xylitol
- 1/16 tsp stevia (see chart) OR 2 additional tbsp sugar of choice
- 1/4 cup rolled oats
- 1/3 cup chocolate-hazelnut spread or Healthy Nutella
- 1/4 cup milk of choice
- 2 tsp pure vanilla extract
- 1/2 cup chocolate chips, plus extra for the top if desired
In a high-quality food processor, process all ingredients except the chips until smooth. (Use a blender if you must, but I cannot vouch for the results.) Stir in the chips, then serve with sliced fruit, graham crackers, gingersnaps, or anything else you wish. Or just eat with a spoon! Store leftovers in the refrigerator for up to 5 days.
—> View Nutella Brownie Batter Dip Nutrition Facts <—
Question of the Day:
What would you like to see as the next theme week?
Ice Cream week? Chocolate Chip Cookie Dough week? Cupcake week? Sweet Potato week? Avocado week? Single-Serving week? I’m starting to plan the next theme week now, so feel free to leave a comment with anything you’d like to see next!
Link of the Day: Chocolate Chip Zucchini Muffins – the healthy breakfast muffin
Mmmh, you’ve done it again 😉 I spent half a week eating your cookie dough dip as my after-run morning snack before breakfast. Now it seems to be nutella dough time…
I’d love a single serving week or a sweet potato week.
Single-serving week please!! I love your recipes, keep it up xxx
I would love to see a sweet potato week or bean week!! Two of my favorite things that can be made into a dessert!
I’d love to see single-serving week (perfect for school lunches 🙂 or maybe quinoa week? Thanks for the great recipes Katie!
After cookie dough week, quinoa week would be my next vote 🙂
Hi Katie,
I love your blog! I’ve made so many of your recipes and have yet to find one that I don’t like! Quick question, how many servings would you say this recipe makes? Thanks! 🙂
Also, would it be ok to omit the nutella from the recipe?
This one has no nutella: https://lett-trim.today/2011/07/25/dark-chocolate-brownie-batter-dip/%3C/a%3E%3C/p%3E
Thanks Jennifer!
Holy smoke! That looks amazing 😀 Love the wee crackers you’ve served on the side with it too, perfect Friday treat 😀 x
Cookie week! I need a good list if cookies for a party. Oh and also could you please come up with a healthy spritz cookie recipe? I know it’s not even Christmas yet but I have the cookie press and I really want to make spritz, but not with 1 CUP OF BUTTER!!!thanks
I would love to see a baked cookie themed week. My hubby is finally buying into the idea of healthy desserts but doesn’t see the dips and dough-type cookies as dessert. Since he wants dessert every night, I’m trying to get away from the store bought junk and give him something with actual nutrients. Please help!?! I am trying some of your other recipes on him soon.
She has many other types of recipes all listed here. There is a cookie section too: https://lett-trim.today/recipes/%3C/a%3E%3C/p%3E
When it comes to adding sugar to your recipes, do you use the real thing or something like xylitol? I have never tried using xylitol, does it leave an after taste? Thanks and love your blog!
It pretty much tastes the same as sugar. But can cause stomach distress in extremely high doses in some people. Also toxic to dogs, so never give a dog a xylitol treat.
Yum! This looks DELICIOUS!
I would love see a single serving week (I’m the only vegan in the family), a cookie dough week would obviously be great, pb+chocolate week (Reeses!), or secret ingredient week (just because it’s funny/great). Also maybe an ethnic week? Hmmm … lots of ideas. Really I’ll be happy with any of your recipes!!! 🙂
Oooh yeah, ethnic week is a great idea!