Nutella Brownie Batter Dip


Nutella Brownie Batter Dip: https://lett-trim.today/2014/08/01/nutella-brownie-batter-dip/

Continuing on with our Nutella Recipe Week.

The following recipe is completely amazing! It tastes pretty much like you’ve just stirred a heaping spoonful of Nutella into a batch of gooey and unbaked brownies. Who could resist something like that? Except maybe people who don’t like brownie batter… Is there even such a thing as a person who doesn’t like brownie batter?

Maybe I don’t want to know 😕

Nutella Chocolate Dip

If you’re willing to share, this recipe is highly recommended as a good dessert for any potluck, barbecue, or party, as it is quick to make, easy to transport, and always well-received by guests. But it’s pretty hard to share!

In any case, I’ve had a lot of fun with Nutella week and hope you all have too. There are more Nutella recipes still to come (Nutella Ice Cream, Nutella Frosting, Nutella Fudge Brownies…), so I’ll try to incorporate these into future theme weeks. In the meantime, I hope you enjoy the brownie batter dip!

(Adapted from the Cookie Dough Dip and Black Bean Brownies.)

Nutella Cookie Dough Dip

Nutella Brownie Batter Dip

  • 1 1/2 cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining)
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup granulated sugar of choice or xylitol
  • 1/16 tsp stevia (see chart) OR 2 additional tbsp sugar of choice
  • 1/4 cup rolled oats
  • 1/3 cup chocolate-hazelnut spread or Healthy Nutella
  • 1/4 cup milk of choice
  • 2 tsp pure vanilla extract
  • 1/2 cup chocolate chips, plus extra for the top if desired

In a high-quality food processor, process all ingredients except the chips until smooth. (Use a blender if you must, but I cannot vouch for the results.) Stir in the chips, then serve with sliced fruit, graham crackers, gingersnaps, or anything else you wish. Or just eat with a spoon! Store leftovers in the refrigerator for up to 5 days.

—> View Nutella Brownie Batter Dip Nutrition Facts <—

Nutella Chocolate Dip

Question of the Day:

What would you like to see as the next theme week?

Ice Cream week? Chocolate Chip Cookie Dough week? Cupcake week? Sweet Potato week? Avocado week? Single-Serving week? I’m starting to plan the next theme week now, so feel free to leave a comment with anything you’d like to see next!

Super Healthy Chocolate Chip Zucchini Bread Muffins

Link of the Day: Chocolate Chip Zucchini Muffins – the healthy breakfast muffin

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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111 Comments

  1. Kathy says:

    Avocado week, please! 😀
    I was extremely happy when you told us you changed your mind about avocados! Avocados are one of my favorite fruits! In season, here in south america, sometimes I eat three in a day! Yes, I am an addict. Have a nice weekend, Katie!

  2. Elsie says:

    I would love to see an avocado week. I love your recipes.

    I am so sorry about your arm. I broke my right wrist 3 years ago, so I truly understand how hard it is to do everything with one hand.

    Get well soon.

    Elsie

  3. Stephanie Dreyer says:

    Wow, this looks amazing. I love Nutella so the idea of this is heaven! Do you think it would work in a Vitamix or better to use a traditional Cuisinart food processor?

    1. Sarah says:

      It says not to use a blender, so go with the food processor.

  4. Handmade by Lorna says:

    This dip looks so moorish – how will I ever stop myself from eating it all!!! My vote for next weeks theme is cup cake week – a girl can never have too many cup cake recipes.

  5. Rachel says:

    Single serving week! I’ve made all your single serving desserts and they are the best! I would love to see what else you can come up with! 🙂

  6. Maria G. says:

    Definitely ice cream week – ice cream is my favorite dessert!

  7. Dagmar says:

    Dear Katie,
    I love your site and have already tried a few recipies. They are amazing! I keep on recommending you to anybody who is interested in healthy unspoiled food. I’m even thinking about telling my diabetologist about it, so he can tell his other patients they are not lost chocolatewise ;-)!
    A very special THANK YOU for converting cups into grams! Helps a lot especially here in metric Germany. (might also explain my odd English :-D)

  8. Lisa @bitesforbabies says:

    Did you read my mind?! I just bought a HUGE tub on Nutella yesterday…and contemplated why I bought the biggest tub there was…but now I can make this! 😉

  9. Rebecca @ Hello Creative Blog says:

    I recently found my love for Nutella – this looks out of this world!!!

  10. Pamela Fernandes says:

    I would love to see single servings.. but honestly Katie everything you do is WONDERFUL.. and AMAZING and BEAUTIFUL.. keep it up.. I love it all!!!