Oh fudge!
Melty Nutella Fudge Pops.
Yesterday, I took care of the Fairy Dust Sisters.
Now, whenever I watch the girls, they make me call them by their fairy princess names. And the first thing they always ask is, “What are we making today??”
Since it was so warm outside, and since little kids seem to adore Nutella (Wait, everyone adores Nutella, right?), I asked if they’d be interested in making Nutella fudgsicles. Obviously the girls fairy princesses welcomed this idea.
Nutella Fudge Pops
(Makes 6-7)
- 3 frozen bananas
- 1 tablespoon cocoa powder
- 1/2c choc-hazelnut butter or Homemade Healthy Nutella
- 1/2 tsp pure vanilla extract
- tiny pinch salt
Blend all ingredients until super-smooth. (We used a food processor, and we thawed the bananas a tiny bit so they’d blend.) Eat as ice cream, or scoop into popsicle molds (or paper cups) and freeze for fudgsicles.
View Nutella Fudge Pops Nutrition Facts
Link of the Day: Black Bean Brownies.
I’ve just recently discovered Nutella (I know, I’m a late bloomer!). I love the idea of banana and Nutella on a stick – yum! But more importantly, I’ve missed fudge pops since I stopped eating processed foods so this will be fabulous – thank you so much!
Could one use Tofu insted of Bananas? Might have to try it. I have someone in the family who can’t eat Bababas
OOOPs, Bananas
OMG Katie! I just found this link on VegNews and am dying to try your recipe out! I also want to make your homemade nutella recipe. I have loved the stuff since I was a little girl! Much like you, I had many friends who did not even know it existed. Having lived abroad in Venezuela for several years had its advantages when it came to coming in contact with foods from other places. I also do have a Pinterest account with 252 followers so far. I have a TON of boards if you ever want to check it out! My pinterest handle is venenadia29 and the magazine I co-own has one too! It’s my365mag, our handle is. Love this blog! Definitely adding it to my bookmarks bar! xoxo
Nutella pops?!!!! You have won me over! Nutella barely makes it in door before the jar is empty…ok, maybe I shouldn’t open the jar on the way home from the store. 🙂
Has anyone tried making these without the banana? We have banana allergy issues here.
They’ll be less creamy, but you should be ok with just adding extra milk, chocolate-hazelnut butter, and extra sweetener to make up for the sweetness of the banana.
nom nom. I made these and they were great. I just put this in old chobani cups and popped em in a freezer bag and ate it out of the cup with a spoon, no sticks needed.
Hi Katie! I just made your fudgepops and they are absolutely to die for! Instead of using a paper cup though, I used my plastic ice-pop molds, and I was disappointed when they did not come out from the plastic covers in-tact—only the stick emerged. I froze them overnight, so I don’t think freezing time was the issue.
Do you have any suggestions on how to remove the fudge pops from ice-pop molds intact? I’ve made water-based ice pops before and didn’t have this problem, so it might just be that the solid banana/nut butter didn’t freeze as tightly as water does. Let me know if you have any suggestions!
Run under lukewarm water for 20 seconds. It really helps! 🙂
i would love to try this but i am allergic to bananas so i guess this one is out for me 🙁
I am breastfeeding and I’m on a dairy free diet. I just made these with Nutella and they are delicious! Next I am going to try the homemade nutella linked from the recipe. Yumm!
this is such a great idea! their freezing right now! i found your website on pintrest when i was looking for things to cook for my brother. he loves nutella so im made these. so exited to try! ! ! !
Oh.my.god.thank.yOU.
Hello,
I’m a photo editor for Skye, AOL’s weather and lifestyle website. We are putting together a gallery about summer popsicle recipes, and would love to include a photo and the recipe for your Nutella fudge pops:
https://lett-trim.today/2012/03/26/nutella-fudge-pops/%3C/a%3E%3C/p%3E
We will be happy to credit you for the recipe and the photo as you see fit, and link back to your blog. Please let me know if we may include this in our gallery. If you have other popsicle recipes and photos you would like to share, please let me know about those as well. Thank you so much!
Best,
Amanda
PS- Looks delicious!
Yummy!
Just a quick question. I know nuts are good for youand I can accept sugar in moderation but doesn’t Nutella have transfats? Recipe looks great though. Perhaps another brnad pf choc hazelnut spread?
Just a quick question. I know nuts are good for youand I can accept sugar in moderation but doesn’t Nutella have transfats? Recipe looks great though. Perhaps another brnad pf choc hazelnut spread? I have made them by jsut mixing the choc pread and peanut with banana. Yum
Please click on the linked “healthy nutella” recipe in the post 😉
These are amazing! I have made them several times now, mostly for my boyfriend 🙂
I do have a warning thou- do not use Popsicle molds! They don’t firm up enough to come out of the molds :(. I’m thawing them now then going to re-freeze them into paper cups.