Oh fudge!
Melty Nutella Fudge Pops.
Yesterday, I took care of the Fairy Dust Sisters.
Now, whenever I watch the girls, they make me call them by their fairy princess names. And the first thing they always ask is, “What are we making today??”
Since it was so warm outside, and since little kids seem to adore Nutella (Wait, everyone adores Nutella, right?), I asked if they’d be interested in making Nutella fudgsicles. Obviously the girls fairy princesses welcomed this idea.
Nutella Fudge Pops
(Makes 6-7)
- 3 frozen bananas
- 1 tablespoon cocoa powder
- 1/2c choc-hazelnut butter or Homemade Healthy Nutella
- 1/2 tsp pure vanilla extract
- tiny pinch salt
Blend all ingredients until super-smooth. (We used a food processor, and we thawed the bananas a tiny bit so they’d blend.) Eat as ice cream, or scoop into popsicle molds (or paper cups) and freeze for fudgsicles.
View Nutella Fudge Pops Nutrition Facts
Link of the Day: Black Bean Brownies.
I love these! Frozen bananas never cease to amaze me. I actually have a bunch in my freezer right now and have been thinking about combining them with Nutella!
All aunties and pseudo-aunties of precious girls MUST have tiaras for such an occasion and MUST place them on their blog– just sayin … 🙂 Pintrest is like crack, yo!
yep, totally pinning ALL of your recipes. these fudge pops look PERFECT and just in time for the weather getting warm. 🙂
Nutella omg! By the way were those frozen bananas fresh or had they already blackened significantly?
They were already over-ripe when I froze them :).
Thank you soooo much for the recipe! I’m a big fan of Nutella and fudgsicles so I think it’s a clever idea! :]
I really want to make these but I am not a fan of banana. Can I still make them without the banana? Or is there something else I can add to them instead of the banana.
See this link for substitution notes: https://lett-trim.today/nutella-fudge-pops-nutritional-information/%3C/a%3E%3C/p%3E
I just ate one. Mmmmmmmmm. I used coconut cream in place of banana. It had a distinct coconut flavor, but it was so super rich and creamy. Coconut milk would have been less overwhelming.
I have one kid who doesn’t like chocolate, nutella, or coconut (who is this kid?). I don’t think he will like these. But when I do this again, I think I might try it with almond milk and baby applesauce in place of the coconut milk.
Haha I always wonder that about my sister who hates bananas and isn’t the biggest chocolate fan. How are we related?? 😉
Hi Katie,
I really enjoy your blog! Quick question – do you freeze the bananas in their shell or peeled?
Thanks!
Peeled 🙂
This is the first recipe of yours that I have made and it is AMAZING. You are going to get me into some trouble…
Why is there always bananas? They actually make me gag. Is there any good substitute?
See the “fudge pop nutrition facts” link in the post for substitutions :).