Oh fudge!
Melty Nutella Fudge Pops.
Yesterday, I took care of the Fairy Dust Sisters.
Now, whenever I watch the girls, they make me call them by their fairy princess names. And the first thing they always ask is, “What are we making today??”
Since it was so warm outside, and since little kids seem to adore Nutella (Wait, everyone adores Nutella, right?), I asked if they’d be interested in making Nutella fudgsicles. Obviously the girls fairy princesses welcomed this idea.
Nutella Fudge Pops
(Makes 6-7)
- 3 frozen bananas
- 1 tablespoon cocoa powder
- 1/2c choc-hazelnut butter or Homemade Healthy Nutella
- 1/2 tsp pure vanilla extract
- tiny pinch salt
Blend all ingredients until super-smooth. (We used a food processor, and we thawed the bananas a tiny bit so they’d blend.) Eat as ice cream, or scoop into popsicle molds (or paper cups) and freeze for fudgsicles.
View Nutella Fudge Pops Nutrition Facts
Link of the Day: Black Bean Brownies.
These look great and could do with one right now to cool me down!
Have died & gone to heaven. Tastes like a frosty married to a banana. Enjoying as I type.
Well, I did this receipe with non-frozen bananas. Thankfully I had not enough moulds so I had to eat what was remaining ;-)) And it was so amazingly delicious !!!!! Incredible ! The next day I ate the pops and they were delicious. However I must say I prefered them non frozen ! I can not resist this tatste. It is simply just the right combination. Thank you !
I just made these for my girls and I. I didn’t freeze them to pops, we just at it as ice cream. It was sooooo yummy! I used a blender and had to put a tiny bit of milk in it to help it blend. It’s so easy too. I need to make sure I have frozen bananas on hand at all times!
I’ve just recently discovered Nutella (I know, I’m a late bloomer!). I love the idea of banana and Nutella on a stick – yum! But more importantly, I’ve missed fudge pops since I stopped eating processed foods so this will be fabulous – thank you so much!
Could one use Tofu insted of Bananas? Might have to try it. I have someone in the family who can’t eat Bababas
OOOPs, Bananas
OMG Katie! I just found this link on VegNews and am dying to try your recipe out! I also want to make your homemade nutella recipe. I have loved the stuff since I was a little girl! Much like you, I had many friends who did not even know it existed. Having lived abroad in Venezuela for several years had its advantages when it came to coming in contact with foods from other places. I also do have a Pinterest account with 252 followers so far. I have a TON of boards if you ever want to check it out! My pinterest handle is venenadia29 and the magazine I co-own has one too! It’s my365mag, our handle is. Love this blog! Definitely adding it to my bookmarks bar! xoxo
Nutella pops?!!!! You have won me over! Nutella barely makes it in door before the jar is empty…ok, maybe I shouldn’t open the jar on the way home from the store. 🙂
Has anyone tried making these without the banana? We have banana allergy issues here.
They’ll be less creamy, but you should be ok with just adding extra milk, chocolate-hazelnut butter, and extra sweetener to make up for the sweetness of the banana.
nom nom. I made these and they were great. I just put this in old chobani cups and popped em in a freezer bag and ate it out of the cup with a spoon, no sticks needed.