| Nutrition Facts | |
|---|---|
| Servings:Â 48 | |
| Amount per serving | Â |
| Calories | 50 |
| % Daily Value* | |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.6g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0.7g | 2% |
| Total Sugars 4g | Â |
| Protein 0.9g |  |
| Vitamin D 1mcg | 3% |
| Calcium 4mg | 0% |
| Iron 0mg | 1% |
| Potassium 27mg | 1% |
Weight Watchers SmartPoints: 2 points each
Net Carbs: For a low carb option, use this Keto Carrot Cake as the base.
Nutrition facts show a recipe made with full fat vegan butter, oil, and regular sugar and brown sugar. The numbers above are per square, and the table below is based on each of twelve large slices.
| Nutrition Facts | |
|---|---|
| Servings:Â 12 | |
| Amount per serving | Â |
| Calories | 200 |
| % Daily Value* | |
| Total Fat 7g | 10% |
| Saturated Fat 2.2g | 12% |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 9% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2.9g | 9% |
| Total Sugars 18g | Â |
| Protein 2.9g |  |
| Vitamin D 2mcg | 10% |
| Calcium 17mg | 1% |
| Iron 1mg | 5% |
| Potassium 109mg | 2% |
Weight Watchers SmartPoints: 2 points each
