| Nutrition Facts | |
|---|---|
| Servings:Â 16 | |
| Amount per serving | Â |
| Calories | 94 |
| % Daily Value* | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 11% |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0.4g | Â |
| Protein 1.5g |  |
| Vitamin D 0mcg | 0% |
| Calcium 5mg | 0% |
| Iron 0mg | 2% |
| Potassium 32mg | 1% |
Weight Watchers SmartPoints: 3 points
Nutrition facts are based on a recipe made with full fat cream cheese and butter. I used vegan Tofutti cream cheese and Melt organic buttery spread for calculations. Numbers may vary slightly if using different brands.
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