Is it a cookie? Is it a pancake?
Who cares!
Oatmeal Cookie Crepe Cakes
(Makes 8 cookie-sized cakes)
- 20g white whole wheat flour (about 1/6 cup)
- 20g oats (about 1/6 cup)
- 1/4 tsp vanilla extract and 3 drops almond extract
- sugar or stevia (if desired)
- a bit over 1/16 tsp salt
- ¼ tsp ener-g egg replacer (egg replacer for about 1/4 of an egg)
- ¼ tsp baking powder
- 1/4 cup water or non-dairy milk (or maybe even juice, if you wish)
Mix all the dry ingredients. (This can be done days in advance.) Put liquid ingredients into dry, then stir. Cook on medium-low, flipping 1/2-way through. Optional ingredients: raisins and cinnamon, chocolate chips, berries… or anything else you can dream up!
As calculated by Allie, the entire recipe has 130 calories and 2 grams of fat.
OH YUM 🙂 I must make these soon! You think there’s anyway I can sub the flour for anything? Maybe a non-gluten flour??
My fave pancake topping, which changes daily ;), is agave + peanut butter!
Yum!
My favorite pancake topping is plain old Pure Maple syrup!
Yummy! I had pancakes this morning and topped them with plain yogurt and fig spread. I also really like nut butter on my pancakes.
Happy Saturday, Katie!
Those look delicious! If I don’t have ener-g egg replacer, could I sub a bit of flax egg, ya think?
Yummy! The oats must add a lovely extra chew to the pancakes. 🙂 My favorite pancake topper is definitely maple syrup. It’s the syrup that makes a pancake a pancake (and not just another spreadable bready item).
Those look awesome, yum!
Those look awesome, what a great idea!
These looks delicious! Anything with oats gets a seal of approval. My favorite pancake topped would have to be yogurt!
those look delish! I know what i’m going to make when I get back from my 16miler today… 🙂 thanks for the idea!!!
I’m with you – who cares?! They look delish!
Favorite pancake topper would be cinnamon and apples!