Is it a cookie? Is it a pancake?
Who cares!
Oatmeal Cookie Crepe Cakes
(Makes 8 cookie-sized cakes)
- 20g white whole wheat flour (about 1/6 cup)
- 20g oats (about 1/6 cup)
- 1/4 tsp vanilla extract and 3 drops almond extract
- sugar or stevia (if desired)
- a bit over 1/16 tsp salt
- ¼ tsp ener-g egg replacer (egg replacer for about 1/4 of an egg)
- ¼ tsp baking powder
- 1/4 cup water or non-dairy milk (or maybe even juice, if you wish)
Mix all the dry ingredients. (This can be done days in advance.) Put liquid ingredients into dry, then stir. Cook on medium-low, flipping 1/2-way through. Optional ingredients: raisins and cinnamon, chocolate chips, berries… or anything else you can dream up!
As calculated by Allie, the entire recipe has 130 calories and 2 grams of fat.
Mmmm, oaty pancakes sound so good! I would just sprinkle these all over with cinnamon.
My favorite pancake topper is just plain ol’ maple syrup. There’s nothing better!
Just found your blog! Those look delicious! Question though- how much sugar do you put just so I can get an idea of how much the recipe should have approximately?
Yum those look good!
Yum, those sound amazing! I made a batch of your original crepe cakes with cocoa power + coconut; holy yum! They’re so adaptable for lots of add-ins.
I can’t wait to try these! I know what I’m having for breakfast tomorrow! 🙂
These were Yummy with capital Y. I choclafied them and used oat bran which was all I had. Really though, you have some great ideas.
🙂
http://eminaction.wordpress.com/2010/01/13/chocolate-oatmeal-cookies-for-breakfast/
Hello!
I just came across your blog, and those cookies look, and sound so good!!
Hi Katie! I just made these for breakfast this morning and they were fantastic! I put jam and peanut butter on it and will be posting about it in my post tonight. Thanks for the recipe!
Thanks for the recipe Katie! They also look so yummy when you make them. 😉
Made these yesterday afternoon with whole spelt flour and topped them with some soy margarine and maple syrup. Yum! The almond extract adds a nice flavour!
I tried out your oatmeal pancake cookies! I modified them a little bit (no sugar, no salt, no egg replacer) but I still loved them! Thank you for sharing such a great recipe! Thank you for the inspiration! 🙂
These look so good! Do you think I could use a substitue for the ¼ tsp ener-g egg replacer? No stores around me carry it 🙁 Maybe flax or chia? Thanks!
I know others have had success with flax eggs in this recipe. Or you might just leave the egg replacer out and try adding extra baking powder. If you make ’em, let me know how they turn out (especially if you go the flax-egg route, since I’ve actually never tried using flax egg!)
Hi! Just wanted to let you know how much I enjoyed this recipe! I used oat bran/quick oats for the flours and made a little dip for them out of greek yogurt and a spoonful of this fabulous organic superfruit jam I just bought (Crofter’s Organic)…I also sprinkled a bit of coconut on the cute little pancookies before flipping over. THANK YOU for the recipe and wonderful blog!
Aww Jenny, I’m so glad you liked them! And how cute is your name, “pancookies”?!? Love it :).
Made these for dinner tonight when I realized I had no other food in the house. Excellent recipe! I also made some caramelized bananas top them. 🙂
AMAZING! 130 calories for 8 pancakes?