Pancakes for One


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24-Carrot Cake Pancakes

(Makes 1-2 servings)

All you have to do is mix the dry ingredients for 24-Carrot Cake Cupcakes. This can be done days in advance if you wish. Divide the mix into 4 equal servings. In one of those servings, add 1/4 tsp vanilla extract, level 2 tbsp applesauce , and 1/4 cup shredded carrot.  Then add 4-6 tbsp liquid to the mix and stir.

The best part?  You still have three more servings with which you can make cupcakes, pizza, bread, or… more pancakes!

Other topping ideas:

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Of course, there’s coconut butter.

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And then there’s also: Maple syrup, agave, Soyatoo & jam, raisins & apples, vanilla icing, pineapple juice, strawberries and tofutti cream cheese… I could go on and on.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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56 Comments

  1. caronae says:

    Your carrot cake with the fence is adorable Katie! I like to eat everything in loaf forms, so I think my favorite would probably be a carrot cake bread made in a loaf pan.

  2. Jessica @ How Sweet It Is says:

    I just ordered some coconut butter and I am SO excited to get it!! My favorite carrot cake is just that – cake! 🙂

  3. eaternotarunner says:

    I want that carrot cake pizza! I love carrot cake cupcakes and clif bars 🙂

  4. erintakescontrol says:

    I have a carrot bar recipe that has been in the family for generations now. My Great-Grandmother used to make it when she didn’t have the ingredients to make carrot cake w/ raisins, walnuts, etc. during the Depression. I’ve tried to vegan-ize it, but it was disastrous, so I’ll have to keep playing with it! But I have succeeded in eliminating the dairy, so it gets 2 thumbs way up from me ‘n my kiddo!

  5. Jessica says:

    I’m a big carrot cake fan myself! Personally, I don’t think it gets enough love. You know what I think would be really good? Carrot cake banana butter! I’d use almond butter, banana, shredded carrot, a shake of cinnamon, and maybe some coconut too. Yum! 🙂

  6. JCD says:

    Mmmm… carrot cake pancakes are a great idea! I love carrot cake too – in it’s natural form without icing, in muffin form, and in salad form! (shredded carrot and raisin salad is a HUGE favourite in our house)

  7. Mae (OhhMay.Wordpress) says:

    Miss Katie, I know EXACTLY what I’m sending you in your package!! 😀 😀 Ill give you a hint: you just might love it.

    These pancakes look amazing!! Vegan thursday may have to involve carrot cake waffles. (I’m obsessed with waffles. Is that strange?)

  8. Radioactivegan says:

    those pancakes look pretty good. i need to work on perfecting my pancake flipping skillz; they never turn out in one whole piece!

  9. Veggiesmack says:

    I think I like carrot cak in all forms. Nom!

    Your carrot cake pancakes look terrific! I would love to slather them in some Tofutti cream cheese!

  10. Little Bookworm says:

    I love carrot cake, and those pancakes look amazing!