Pancakes for One


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24-Carrot Cake Pancakes

(Makes 1-2 servings)

All you have to do is mix the dry ingredients for 24-Carrot Cake Cupcakes. This can be done days in advance if you wish. Divide the mix into 4 equal servings. In one of those servings, add 1/4 tsp vanilla extract, level 2 tbsp applesauce , and 1/4 cup shredded carrot.  Then add 4-6 tbsp liquid to the mix and stir.

The best part?  You still have three more servings with which you can make cupcakes, pizza, bread, or… more pancakes!

Other topping ideas:

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Of course, there’s coconut butter.

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And then there’s also: Maple syrup, agave, Soyatoo & jam, raisins & apples, vanilla icing, pineapple juice, strawberries and tofutti cream cheese… I could go on and on.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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56 Comments

  1. Evan Thomas says:

    Carrot cake is by far my favorite cake. It always has been. I asked for it for my 6th grade graduation! I love carrot cake cookies–they taste the same as the full thing but are nicely portable.

  2. theemptynutjar says:

    Carrot Cake pancakes? I think I love you 🙂
    I . Love. Coconut. Butter.
    I love all Artisana…but there is only one store that sells it and its kinda far away, so i dont go there often…plus Artisana is WAY too expensive for my poor body 🙁
    Love the pics.

  3. Stefanie says:

    You can’t go wrong with carrot cake. All of your ideas sound sooo good. I like plain carrot cake muffins but may be trying some of your ideas/recipes.

  4. vegebon says:

    So nice ideas of carrot cake variations ! I love the pancake and sandwich ones, so original and nicely falvored ! You are so creative :).

  5. Gena says:

    As always, your culinary creations and variations are mouth-watering!

  6. welshsarah says:

    I’m addicted to carrots, a salad just doesn’t feel right without them! I’ve never tried american-style pancakes; think I’m going to have give these ones a shot.

  7. Chrysta says:

    aaahhh so good. I have a weakness for carrot cake too and to make it in pancake form. LOVE it! how awesome. Would be amazing with the coconut butter or the cheesecake mousse like you suggested. I gotta get on this and start making me some pancakes!=)

    I hope you are having a rockin day!

  8. Amanda@thegrainsofparadise says:

    Totally digging the th idea of carrot pancakes! How clever are you! Have a beautiful day 🙂 Much aloha!

  9. Monica says:

    Those pancakes just brought little teardrops to my eyes. I wish that were an exaggeration, but I’m totally not kidding! I’m seriously craving some pancake lovin’ at this very moment! Since I will probably be making these tonight for dinner, I’ll most likely top them with chocolate chips…call me crazy, but that sounds delish.

    Thanks for setting off my pancake cravings,

    Monica 🙂

  10. Kat says:

    YUM! Carrot cake rocks.