24-Carrot Cake Pancakes
(Makes 1-2 servings)
All you have to do is mix the dry ingredients for 24-Carrot Cake Cupcakes. This can be done days in advance if you wish. Divide the mix into 4 equal servings. In one of those servings, add 1/4 tsp vanilla extract, level 2 tbsp applesauce , and 1/4 cup shredded carrot. Then add 4-6 tbsp liquid to the mix and stir.
The best part? You still have three more servings with which you can make cupcakes, pizza, bread, or… more pancakes!
Other topping ideas:
Of course, there’s coconut butter.
And then there’s also: Maple syrup, agave, Soyatoo & jam, raisins & apples, vanilla icing, pineapple juice, strawberries and tofutti cream cheese… I could go on and on.
Wow, a carrot cake sandwich sounds like a genius idea!
I love those muffins, and I just added this to my “to make” list!
Maybe a carrot cake ice cream, with finely grated carrot, cinnamon, and nutmeg mixed into that frozen-banana icecream trick, sprinkled with some cacao nibs?
It’s only an idea, but I kind of want it right now…
carrot cake pancakes…nice job!
homemade syrup…I make a few concoctions myself. I adore carrot cake but as a GF vegan, I havent had it in ages…need to work on that!
All look great!!
double up that pancake recipe and have them reading for tomorrow morning?! I’ll be there to join you 😉 ah, in my dreams!
Dang, girl! You know how to eat well! 😉 Everything here is mouth-watering.
Have you tried making an oatmeal version of carrot cake yet? That would be interesting to see. 😉
My favorite carrot is definitely carrot cake. So bad for you but soooo good.
Is that ONE serving that you have pictured Katie? That’s a whole lotta pancakes. My belly would enjoy all those pancakes 🙂
Good ol’ standard carrot cake is my favorite. My mom has this carrot cake recipe that is beyond out of this world. It is so good it should be illegal.