I’m going to be on television!!
The Dallas ABC affiliate news team is filming a story on me, for the 5 o’clock news! It’s pretty much the coolest thing to happen to me since… ever?!
For the feature, I’m thinking of either making the Deep Dish Cookie Pie or the Black Bean Brownies.
Right now I’m more excited than nervous, but that’s maybe just because it hasn’t really sunk in yet how many people are going to see this! Today’s agenda: figuring out what to wear, setting up dishes, and going on a cleaning spree. To power me through, I made a stand-by favorite breakfast:
This isn’t your average bowl of peanut butter oats. The cooking method makes this breakfast taste like you are eating a giant bowl of gooey peanut butter pudding. It’s life-changing… at least as far as breakfast is concerned!
Peanut Butter Breakfast Pudding
Ingredients
- 1/2 cup rolled oats
- 1 cup milk of choice
- 1/4 tsp salt
- 1/2 a ripe banana
- 1-2 tbsp peanut butter OR allergy-friendly alternative
- 1/4 tsp pure vanilla extract
- sweetener of choice, to taste
- optional: chocolate chips
Instructions
Cook the oats, salt, and milk (either on the stove or in the microwave). Meanwhile, blend the pb and banana. Then add your vanilla, sweetener, and 1/2 of the cooked oats to the blender (I used a Magic Bullet) and re-blend. Stir in the rest of the oats. You can blend all the oats if you prefer, but I like the chewiness of leaving some un-blended.
Are you comfortable speaking in front of a group?
Or do you dread giving public presentations? Have you ever acted in a play or been on tv? I always loved giving class presentations and speeches in school, so I probably would’ve enjoyed acting. Unfortunately, I was too busy with soccer and tennis to join the drama club. As for the upcoming tv story, I am nervous about one thing (which might sound silly and superficial): what to wear. I’m clueless about fashion. Any tips?? Please send them my way!
Side note: I updated the Chocolate-Covered Katie Press Page.
Wow that’s so exciting!! You should def post a recording of it for all your international fans (:
Katie congratulations! Wow we are close geographically, Cool! I wanted to ask you something….
I decided tonight to get healthy. I have been wanting to for a while now but. I have been “Pinning” on Pinterest and surfing Foodgawker and I have come to know so many great blogs like yours here. I am going to get healthy. I am going to blog it too (then I will have to go through with it right?? I want to get other people in on this. I don’t want to do it alone.
Six years ago exactly I was a 38 year old, mom of four who wore a size 6!! I just decided a few moments ago that I would ask other bloggers to help me encourage others to join me getting healthy. You are in terrific shape, that is how you have inspired me. I have been reading your recipes and know I can do this!
Would you be willing to do some guest posts for me and help me encourage others to follow and get healthy together. I am a working mom of six, busy busy. There isn’t much time for the blogging but I want to encourage others to get healthy. If I can make the time to do it anyone can.
If you’d be interested in collaborating email me at svrmomof6 at gmail dot com. This isn’t sponsored and there is no financial profit, lol. I just have a blogspot blog…. just a mom wanting to get healthy.
Hi Tammy,
Your blog is beautiful… I love the pink :). And the cupcakes!
I have a few other guest posts I need to work on, so I’m swamped at the moment. But please feel free to use any of my photos if you wish. Maybe later in the year I can find more time… if only there were 5000 hours in the day, right? 😉
This looks delicious. I’m on tv a lot. Usually wardrobe likes jewel tones especially purples and blues. Avoid red or white and don’t wear a lot of black. Avoid prints and a little layering usually is nice. Wear accessories but nothing too crazy. Earrings look nice. Good luck and have fun!
I should clarify: * wardrobe department usually likes… Just read that and thought it might be confusing.
Thanks, Lisa! I’ll make a note to stay away from red and black and white :).
speaking of peanut butter… these are AMAZING.
http://bunsinmyoven.com/2009/11/30/quick-easy-no-bake-scotcheroos/
if you could make a slightly healthier scotcheroo recipe, i would be so excited! I’m already experimenting with trying to switch out the corn syrup!
Hmmm… I’ve never had a scotcheroo! They look fun. Maybe if you added more peanut butter to this recipe?? https://lett-trim.today/2011/10/19/homemade-luna-bars/%3C/a%3E%3C/p%3E
CONGRATS!! I look forward to seeing the clip. 🙂 🙂 🙂
This looks like a great breakfast anytime!
wohoo!!
Hi Katie, congratulations and break a leg — or, should I say, break an egg! BTW, I don’t think breakfast is too early for a light sprinkling of miniature chocolate chips, do you? Just seems a shame to leave out the chocolate if you’re going to have peanut butter. I’ll let you know how it goes, but it is safe to predict that my 9 and 12 year old sons won’t be complaining (nor will I!) about breakfast tomorrow.
Haha I actually *did* add chocolate yesterday! I throw in some Dagoba 100% chocolate when it’s still warm, and the chocolate gets all melty.
I think I need to edit my post to include chocolate. Thanks for the suggestion!! 🙂
What a fabulous recipe! I love anything that is pudding-like (hence my love for oatmeal and thick smoothies).
I completely dread speaking in front of groups. I’ve gotten much better after having done it frequently throughout grad school, but it still gets me anxious. Surprisingly, doing video blog posts has also helped a lot!
That’s so exciting they’re doing a story on you! Congrats!!! You picked a deliciously awesome recipe to showcase… it sounds amazing, I’ll be trying that sometime! Hope it all goes well!!!!
Congrats!!! How exciting!!!!
In terms of recipes, a lot of people hate oatmeal (not me-but so many people I know do!) so maybe make another dessert like your famous cookie pie?