These.
Are.
Addictive.
Very addictive.
So addictive you can’t eat just one.
So addictive you can’t eat just two.
So addictive they should come with a warning label.
Oh so very addictive.
Not for sharing.
Normally, I am very good about sharing my desserts with any friends who show up at my door. (And due to the fact that my friends know I make desserts for a living, inevitably someone will always show up at my door.) But as soon as I made these cookies, I knew I had something special on my hands. Therefore, I barred the door shut.
And contemplated building a moat around my house.
With crocodiles.
Hungry crocodiles.
I’ve had way too much fun with the commentary on this post.
Peanut Butter Cookie Dough Cookies
Peanut Butter Cookie Dough Cookies
Ingredients
- 1/4 cup peanut butter
- 1/4 cup plus 3 tbsp raisins
- salt to taste (I used a little over 1/4 tsp, but I like salty pb cookies!)
- 2 tbsp roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt)
- 1/8 tsp pure vanilla extract
Instructions
Throw everything into your food processor (I used an Osterizer) and combine until very smooth. Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine. Dough can be stored on the counter, in the fridge, or in the freezer.
Or in your belly.
These cookies taste like eating unbaked peanut butter cookie dough.
Mmmmmmm a giant ball of peanut butter cookie dough.
Question of the Day: Hmmm I can’t think of one. I’m too busy dreaming about how addictive these peanut butter cookies are!
Thanks for all the comments today on the Chocolate Covered Katie Facebook Page.
Sounds so good!
Hey d’ya think I could use a Magic Bullet to make these? They look soooo good 😀
I don’t know… it might have a hard time processing the raisins. But you can always try. And let me know if it works!
These look amazing! I want to try the recipe but am unsure if I can use a blender? That’s all I have in my kitchen. Do you think it would work!
Love your blog BTW!!!!
Hmmm… I don’t know. I *think* I remember some other commenters saying they used blenders. But I’ve only used the food processor. If you do use a blender, I’d love to know how they turn out! 🙂
I made these and that are AWESOME!
Posted them on my blog and posted back link credit to you!
http://successful2gether.blogspot.com/2011/11/peanut-butter-cookie-dough-balls.html
Today I made these twice! I’m addicted to peanut butter so all of my natural peanut butter was out so I had to use regular jiff…I used 1/4 cup and they came out extremely sticky still—too much peanut butter! (not necessarily a bad thing 😉 ) Then I tried them a second time improvising and making my own recipe and it was AMAZING! I used the 1/4 cup + 3 T of raisins, 2.5 T of almond butter, 1/4 T vanilla extract and about 2 T crushed roasted and salted soybeans. holy moly I’m in love with these cookies…i kept it in a giant dough ball in my fridge and have been picking pieces off all day, by the end of the day i plan on finishing it off by myself! 🙂 thanks for the recipe, and again, i highly suggest the almond butter and soybeans, good protein sources too!
mmm! look good! I gotta get a food processor danngit! 🙁
Your recipes are mind blowing. I am so excited to find healthy desserts diabetics can enjoy!
LOVE, LOVE, LOVE your recipes, Kate!! After having lost 42 lbs. and fairly strict about what I eat, I’m wondering if anybody has figured WW points with any of these recipes? If so, would you mind posting. Otherwise, I’ll try to figure them out when I get a spare minute.
THANKS!!
Sorry, I don’t know anything about calculating ww points :-(.
Hey, NO WORRIES!!! I just need to take the time to figure it!!! I LOVE, LOVE, LOVE your recipes!!! Keep ’em coming 🙂
Warning: do not make these with freshly stirred Smucker’s Natural PB… I made this mistake and the dough was way too oily! They turned out amazingly delicious once I left them in the fridge overnight, though! Great recipe Katie, I’m rarely ever disappointed by anything I find on your blog!
Hi Katie! I love your website, love, love, love! A friend recently recommended it to me and I’m so happy she did! I made these for the 1st time (w/slight exceptions) and they came out PERFECT! They were so awesome, I’ve tried to make them again twice but they are coming out way too soft, I can’t mold them at all 🙁 It’s so frustrating!! Here’s what I’ve done if you can help..please!
1st (perfect cookies!)
1/4c pb (just bought, room temp)
2T peanuts
1/8tsp vanilla
1/4c cooked oats
salt
I didn’t have raisins so I blended all this and it came out perfect – just like cookies!!
2nd time (wanted them a little sweeter…)
1/4c pb (from fridge)
2T peanuts
1/4c UNcooked oats
1pkt Stevia
Salt
1/8 vanilla (could’ve been 1/4tsp??)
3rd time same as 2nd but w/5 drops of liquid Stevia instead of pkt, no oats, and after I blended I put it in the freezer for an hour in the hopes it would be moldable – not 🙁
I’m going to try them this week and do them to the T but can you see something causing them to be too soft?? Thank You Thank You!!