These.
Are.
Addictive.
Very addictive.
So addictive you can’t eat just one.
So addictive you can’t eat just two.
So addictive they should come with a warning label.
Oh so very addictive.
Not for sharing.
Normally, I am very good about sharing my desserts with any friends who show up at my door. (And due to the fact that my friends know I make desserts for a living, inevitably someone will always show up at my door.) But as soon as I made these cookies, I knew I had something special on my hands. Therefore, I barred the door shut.
And contemplated building a moat around my house.
With crocodiles.
Hungry crocodiles.
I’ve had way too much fun with the commentary on this post.
Peanut Butter Cookie Dough Cookies
Peanut Butter Cookie Dough Cookies
Ingredients
- 1/4 cup peanut butter
- 1/4 cup plus 3 tbsp raisins
- salt to taste (I used a little over 1/4 tsp, but I like salty pb cookies!)
- 2 tbsp roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt)
- 1/8 tsp pure vanilla extract
Instructions
Throw everything into your food processor (I used an Osterizer) and combine until very smooth. Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine. Dough can be stored on the counter, in the fridge, or in the freezer.
Or in your belly.
These cookies taste like eating unbaked peanut butter cookie dough.
Mmmmmmm a giant ball of peanut butter cookie dough.
Question of the Day: Hmmm I can’t think of one. I’m too busy dreaming about how addictive these peanut butter cookies are!
Thanks for all the comments today on the Chocolate Covered Katie Facebook Page.
Tried these in the magic bullet with no success 🙁 took awhile. I wasn’t sure if I should’ve kept at it but I used the flat blade which is meant for dried fruit and nuts. Any suggestions on how it would’ve worked?
I’d recommend a high-quality food processor for this recipe, for best results. Cuisinart is a great brand and holds up for years!
Mmmmm sounds delicious! I think I’d want to make them and dip them in chocolate….a nice dark chocolate. Would that be far too naughty??? LOL
I just made these and they are totally awesome!! Thanks for sharing! I did use dates instead of raisins because that is what I had but they ROCKED:) I love your blog!!!!! I made the granola bars yesterday! They were great too!
Hi Katie,
I tried making these today because they sounded so delicious and simple to make, but I was just wondering how critical it is to use a food processor to blend the ingredients. Does food processing it really make for a thicker texture that can be rolled into cookie shapes? As of now, all the ingredients are very mushy because it’s essentially just a peanut butter mixture. Thanks!
Monica
Yes, it really needs to be a food processor for best results.
Can you substitue out the rasins?
There you go again feeding my peanut butter addiction! Stop it! Just kidding. But seriously. Now I have to make these especially because there are raisins in them and raisins + pb = heaven. Thanks 🙂
Oh. My. Goodness. These are addicting. I have to hide them so they don’t disappear in 2 seconds.
My sister and I did a blog about them on our blog if you want to have a peek. http://joandsue.blogspot.ca/2012/06/2-no-bake-cookie-dough-bites-that-are.html#
Thank you for sharing 🙂
I’ve been vegetarian for several years, and recently started a 6-week vegan, sugar-free diet. I discovered these cookies and made them ASAP – and they were SO good! The rest of my family – who are neither vegan nor vegetarian, and are somewhat skeptical about my cooking endeavors – loved them too! I will definitely be making these again!!
Oh, wow, Katie! I must admit, i was pretty skeptical when i saw the ingredients, but these are lovely, lovely! I may have eaten half the batter straight out of the food processor. I have never tried any of your recipes before, but if this is any indication, I shall do a Julie/Julia Project, CCK style~
Thank you so much <3
I just tried these with a little modification..I used craisins instead of raisins to reduce the calories and carb count…still delicious! I worked out the nutrition for 12 servings:
Calories: 52
Carbs: 4
Protein: 2
Fat: 3
Not too shabby! 🙂 What a great treat!