These.
Are.
Addictive.
Very addictive.
So addictive you can’t eat just one.
So addictive you can’t eat just two.
So addictive they should come with a warning label.
Oh so very addictive.
Not for sharing.
Normally, I am very good about sharing my desserts with any friends who show up at my door. (And due to the fact that my friends know I make desserts for a living, inevitably someone will always show up at my door.) But as soon as I made these cookies, I knew I had something special on my hands. Therefore, I barred the door shut.
And contemplated building a moat around my house.
With crocodiles.
Hungry crocodiles.
I’ve had way too much fun with the commentary on this post.
Peanut Butter Cookie Dough Cookies
Peanut Butter Cookie Dough Cookies
Ingredients
- 1/4 cup peanut butter
- 1/4 cup plus 3 tbsp raisins
- salt to taste (I used a little over 1/4 tsp, but I like salty pb cookies!)
- 2 tbsp roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt)
- 1/8 tsp pure vanilla extract
Instructions
Throw everything into your food processor (I used an Osterizer) and combine until very smooth. Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine. Dough can be stored on the counter, in the fridge, or in the freezer.
Or in your belly.
These cookies taste like eating unbaked peanut butter cookie dough.
Mmmmmmm a giant ball of peanut butter cookie dough.
Question of the Day: Hmmm I can’t think of one. I’m too busy dreaming about how addictive these peanut butter cookies are!
Thanks for all the comments today on the Chocolate Covered Katie Facebook Page.
AMAZING!! didn’t have peanuts so I used raw unsalted cashews. I used Smucker’s Natural peanut butter and the consistency was perfect. Am thinking this is a perfect idea for the Christmas cookie exchange I’m going to this year!
These are my new favorite peanut butter cookies. Even my picky husband and daughter gobble them up. I love your blog and your writing style. I posted a link to these cookies in an article on my favorite healthy snacks:
http://expectgreatthings.hubpages.com/hub/Sugar-Free-Grain-Free-Snacks-Even-Your-Children-Will-Eat-Homemade
Will replace Peanuts for Almonds on this recipe, as we don’t eat legumes.
Stumbled upon your blob one day and I love your low-sugar recipes. Tried this one with pea-butter and sunflower seeds, so it would be safe in my daughters lunch. She is eating them right now, she absolutely LOVED that she could eat them right away. Will be adding dark chocolate next time.
Look forward to your Larabar recipes! Has opened up my mind to various ideas, using any dried fruit (apricots, strawberries, etc).. even home-dried fruit.
Thanks!
Doubled the recipe so these would work better in my larger food processor. Glad I did–it makes a tiny batch (even doubled!) Unfortunately, all I had on hand were my husband’s peanuts, and they were not dry roasted…they had soybean oil in them. This, combined with natural peanutbutter, made for an *extremely* oily cookie. When I went to roll the cookies into balls, you could squeeze them and oil would drip out….ickk!!! I smushed them between paper towels to drain the oil out. So, dry-roated nuts will definitely work best for these. The store-brand natural pb I used probably also had something to do with it; it may be oilier than other brands. The taste however, was very good! I thought they had a tad too much raisin flavor, so I’ll be cutting back a bit on raisins next time, but the overall flavor reminded me very much of bit-o-honeys, or mary jane’s.
Katie, just made those and they came out great! I’ve substitute the raisins with Dates and they were still great. Thank you!
I love your comments, thank you for being so upbeat and hilarious! 😉
Please add me to your email list. You have a great website!!!
I added a little bit of cocoa powder to these to make them chocolate peanut butter and they came out amazing!! 🙂
Hey Katie,
Interesting that you chose to use raising, I usually use dates for these types of Larabar-esque concoctions. Think dates would have the same flavor? Curious if you tried…
Thanks!
A.