These.
Are.
Addictive.
Very addictive.
So addictive you can’t eat just one.
So addictive you can’t eat just two.
So addictive they should come with a warning label.
Oh so very addictive.
Not for sharing.
Normally, I am very good about sharing my desserts with any friends who show up at my door. (And due to the fact that my friends know I make desserts for a living, inevitably someone will always show up at my door.) But as soon as I made these cookies, I knew I had something special on my hands. Therefore, I barred the door shut.
And contemplated building a moat around my house.
With crocodiles.
Hungry crocodiles.
I’ve had way too much fun with the commentary on this post.
Peanut Butter Cookie Dough Cookies
Peanut Butter Cookie Dough Cookies
Ingredients
- 1/4 cup peanut butter
- 1/4 cup plus 3 tbsp raisins
- salt to taste (I used a little over 1/4 tsp, but I like salty pb cookies!)
- 2 tbsp roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt)
- 1/8 tsp pure vanilla extract
Instructions
Throw everything into your food processor (I used an Osterizer) and combine until very smooth. Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine. Dough can be stored on the counter, in the fridge, or in the freezer.
Or in your belly.
These cookies taste like eating unbaked peanut butter cookie dough.
Mmmmmmm a giant ball of peanut butter cookie dough.
Question of the Day: Hmmm I can’t think of one. I’m too busy dreaming about how addictive these peanut butter cookies are!
Thanks for all the comments today on the Chocolate Covered Katie Facebook Page.
holy deliciousness! making these later for sure 🙂
I’m thinking that these would be awesome with almond butter too!
I must go home now and find all sources of peanut butter to make this recipe like now. You have this effect on me. Thanks.
Ohhh these look delicious!!! They look like the consistency of a peanut butter cookie larabar too… yum! I think I might half the amount of raisins and add some mini chocolate chips 🙂
Your commentary just made me day! Well, in addition to this new delicious looking recipe that is 🙂
Considering that I have 3 kinds of peanut butter in my room right now, these will likely be making an appearance very soon…I bet they’d be good with my cashew butter too!
A peanut butter cookie dough MILKSHAKE?!
*drool*
I love that these are no bake! No bake = no wait.
I might just eat it with a spoon 😀
Yummy!!! So easy to make and guaranteed to be delicious – how can anything with peanut butter NOT be! 🙂
Have a great day Katie!!
yum!!! you8 know I love mah peanut butter Katie. and well…who DOESN”T like cookie dough??
so yea, going to buy raisins now and make these. I LOVE CCK!!!!!!!
I want to crumble one (or two, or three) of those on top of some banana soft serve! Nothing beats peanut butter and banana. It’s interesting that you used raisins instead of dates. I wonder if there’s a noticeable difference in taste and texture.