These.
Are.
Addictive.
Very addictive.
So addictive you can’t eat just one.
So addictive you can’t eat just two.
So addictive they should come with a warning label.
Oh so very addictive.
Not for sharing.
Normally, I am very good about sharing my desserts with any friends who show up at my door. (And due to the fact that my friends know I make desserts for a living, inevitably someone will always show up at my door.) But as soon as I made these cookies, I knew I had something special on my hands. Therefore, I barred the door shut.
And contemplated building a moat around my house.
With crocodiles.
Hungry crocodiles.
I’ve had way too much fun with the commentary on this post.
Peanut Butter Cookie Dough Cookies
Peanut Butter Cookie Dough Cookies
Ingredients
- 1/4 cup peanut butter
- 1/4 cup plus 3 tbsp raisins
- salt to taste (I used a little over 1/4 tsp, but I like salty pb cookies!)
- 2 tbsp roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt)
- 1/8 tsp pure vanilla extract
Instructions
Throw everything into your food processor (I used an Osterizer) and combine until very smooth. Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine. Dough can be stored on the counter, in the fridge, or in the freezer.
Or in your belly.
These cookies taste like eating unbaked peanut butter cookie dough.
Mmmmmmm a giant ball of peanut butter cookie dough.
Question of the Day: Hmmm I can’t think of one. I’m too busy dreaming about how addictive these peanut butter cookies are!
Thanks for all the comments today on the Chocolate Covered Katie Facebook Page.
These babies look soooo good! You know what would be an even better addition than raisins? (no offense to my wrinkled friends)… CHOCOLATE CHIPS! nomnomnom 😉
p.s. sorry if this comment shows up twice
I’m making this with sunflower seeds and maple syrup!!! Sounds delicious!!! 🙂
YUM! I bet these are addictive they look perfect
wait, did you mention these were addictive?? ok, so yes, you did and you were right! I can´t wait to bring them to my non-vegan friends tmro. Thanks for another superb recipe!
Hahaha you are a nicer friend than me. You’re willing to share! 😉
These are awesome! Made them tonight and ate almost all of them myself. OH NO!!!
I’m so excited you made them! And don’t worry… I ate all mine too. They have evil, coercive powers ;).
Do you find that almond butter works pretty well as a substitute for PB? I’ve never tried cooking with it, but I NEED to try these and I’m allergic to peanuts!
I actually don’t like almond butter very much! Terrible, right? Texture-wise, it will work just fine… and if you do like the taste, I’m sure it’ll be good too! 🙂
I just made these and they are amazing! I really like that it uses raisins instead of dates. since they are cheaper!
I think I need to try making chocolate ones with raisins. Wondering why I didn’t do that first!!! 😉
Delicious!! Taste like a peanut butter and jelly larabar! Eating them currently with a cup of coffee, great Saturday afternoon! Thanks Katie!!
Thank YOU for trying them!! 🙂
How did I miss this post? Katie, you’re a genius. These sound perfect. Thanks for posting this recipe!
Sorry if someone already asked this BUT… did you use natural peanut butter for this recipe? Can’t wait to try them!
Yup! I used Whole Foods brand. It comes in a red jar. I’m sure any would work, though. Maybe next time I’ll try chocolate pb! 🙂
Thank-you! Trying these tonight! yum!