What did you say?
I’m supposed to write commentary for this post?
I can’t think straight right now, so that might present a problem. All that’s going through my brain is:
peanut butter cookie dough. peanut butter cookie dough. peanut butter cookie dough.
Wait, was I saying something?
I lost my train of thought again.
peanut butter cookie dough. peanut butter cookie dough. peanut butter cookie dough.
PB Cookie Dough Shake
(serves 1)
- 1 frozen large banana, as ripe as possible
- 1-3 tbsp peanut butter (or another nut butter or sun butter)
- 2/3 cup milk of choice (For a rich, “ice cream”-like shake, try using full-fat canned coconut milk. Use more or less milk, depending on desired thickness.)
- pb cookie dough of choice (or try this recipe: healthy PB Cookie Dough Cookies.)
- Optional: vanilla extract, a pinch of sea salt, chocolate syrup or cocoa powder
Blend everything together until smooth. Over the top, crumble the cookie dough (or the linked recipe).
The cute straws are from my visit to Fishs Eddy.
As is the milkshake glass. I really wish they’d open one of those stores in Texas. And even my wallet wouldn’t mind; the gorgeous glass was all of $3.50!
Could you do this but with pb2 and if so how much should I add? 🙂 also could you start making some recipes with pb2? 🙂
Yum! I just made it, but using your Cookie Dough Dip recipe instead of PB and some cocoa powder. Delish!
Drinking this right now (minus the coconut stuff, I can’t do coconut 🙁 but with some cocoa powder). OMG YUM. I bet my kiddo would love one of these for breakfast some morning. 🙂
How much cookie dough do I put in? Thanks! 🙂
Hi i was wondering if you use a regular blender to make this or an ice cream maker? Thanks
also is that whipped cream on top?
I love this idea! I want to make it for my boyfriend, but he is mildly allergic to bananas 🙁 At the risk of forgoing the “health” factor, what would be a good substitute? I was thinking just vanilla ice cream, but what would your expertise recommend?
That would definitely work. Or Thai coconut meat.
I made this with 2 tbsp of peanut butter and 3 packets of sweet n’ low. I also added 1/4 cup of uncooked oats because I wanted some texture. It was delicious!!
I would also like to know how much cookie dough is called for
I LOVE this blog! You are awesome! What are the nutrition facts for this milkshake?
This recipe doesn’t have nutrition facts posted but my estimate at the calories (assuming you crumble 1 cookie dough ball from the cck recipe and don’t eat all the others while you are out it, use one TBSP peanut butter without diving in for more, silk almond milk, and don’t attempt to eat the blender after you are done) is 350 calories. The recipe is high in healthy fats from the peanuts. If you use soy milk this will be 370 and with regular 2% milk it will be 380….