What did you say?
I’m supposed to write commentary for this post?
I can’t think straight right now, so that might present a problem. All that’s going through my brain is:
peanut butter cookie dough. peanut butter cookie dough. peanut butter cookie dough.
Wait, was I saying something?
I lost my train of thought again.
peanut butter cookie dough. peanut butter cookie dough. peanut butter cookie dough.
PB Cookie Dough Shake
(serves 1)
- 1 frozen large banana, as ripe as possible
- 1-3 tbsp peanut butter (or another nut butter or sun butter)
- 2/3 cup milk of choice (For a rich, “ice cream”-like shake, try using full-fat canned coconut milk. Use more or less milk, depending on desired thickness.)
- pb cookie dough of choice (or try this recipe: healthy PB Cookie Dough Cookies.)
- Optional: vanilla extract, a pinch of sea salt, chocolate syrup or cocoa powder
Blend everything together until smooth. Over the top, crumble the cookie dough (or the linked recipe).
The cute straws are from my visit to Fishs Eddy.
As is the milkshake glass. I really wish they’d open one of those stores in Texas. And even my wallet wouldn’t mind; the gorgeous glass was all of $3.50!
Oh my gosh!
I have no word!
Only <3
That has to be one of the cutest photos I’ve seen on your blog, Katie. *love*
Desserts that come to mind for fun shake flavors: angel food cake (my all-time favorite dessert, haha), Boston Cream Pie (…? Don’t know why, don’t think I’ve ever had that), German Chocolate Cake Shake (it rhymes!), Cotton Candy, Sugar Cookie, Strawberry Shortcake…whee…
Sugar cookie… oh my.
Could you post your sugar cookie recipe some time, Katie? 😮
I have no words just :O
I think a lemon meringue pie flavoured shake would be delish.
x
This is totally off topic, but I’m wandering around the grocery store and need to know if coconut butter and coconut oil are the same 🙂
No, they are not the same. Check out the faq on the premierorganics website.
Yum that looks good. I am not a fan of real milkshakes, I always think they are so rich and leave me thirsty, but this one looks good with the banana. I think banana and toffee (like banoffee pie) would be a good combo. Not sure how you would do the toffee flavour though?
Hmmm… I don’t even really know what toffee is. Caramel mixed with chocolate? I mean, of course I’ve had it before, but I never really thought about how it’s made!
Katie! I was just watching this music video by Selena Gomez (yes, I am eleven years old) and I saw that at 1:09-1:10 she looks just like you! Watch it!
LOL!
And at first I scrolled too far and saw her in a white wig. I was like, “I hope I don’t look like that!” 😉
I seriously drink a banana & pb smoothie every morning! They are the best and so filling. I haven’t tried it with coconut milk yet, but will definitely give it a whirl!
=O <— my awestruck expression at the phenomenal sight of this recipe.
I love pb and banana smoothies for breakfast too! For a more dessert-like shake, how about pink peppermint with brownie crumbles?
Oh wow. I am actually drooling. That looks SO GOOD!
Also, as somebody who’s made a red velvet cake shake before, I can tell you that it’s super easy and delicious! I basically combined a vegan red velvet cupcake, chocolate sorbet, and almond milk, and it was super delicious. But I’m sure you can think of an easier way to make one without having to bake cupcakes every time I want a milkshake. 😀