What did you say?
I’m supposed to write commentary for this post?
I can’t think straight right now, so that might present a problem. All that’s going through my brain is:
peanut butter cookie dough. peanut butter cookie dough. peanut butter cookie dough.
Wait, was I saying something?
I lost my train of thought again.
peanut butter cookie dough. peanut butter cookie dough. peanut butter cookie dough.
PB Cookie Dough Shake
(serves 1)
- 1 frozen large banana, as ripe as possible
- 1-3 tbsp peanut butter (or another nut butter or sun butter)
- 2/3 cup milk of choice (For a rich, “ice cream”-like shake, try using full-fat canned coconut milk. Use more or less milk, depending on desired thickness.)
- pb cookie dough of choice (or try this recipe: healthy PB Cookie Dough Cookies.)
- Optional: vanilla extract, a pinch of sea salt, chocolate syrup or cocoa powder
Blend everything together until smooth. Over the top, crumble the cookie dough (or the linked recipe).
The cute straws are from my visit to Fishs Eddy.
As is the milkshake glass. I really wish they’d open one of those stores in Texas. And even my wallet wouldn’t mind; the gorgeous glass was all of $3.50!
Drooling over this. I want to lick the screen!!!
Thank you! I could say the same about your birthday pancakes!
And it’s actually my birthday today… now I want your beautiful pancakes ;).
MMMM!!!! SO good!!! I made it for my lunch and when my family tasted it, they BEGGED me to make them some!! Great recipe!!! (although, I did find out I am alergic to anything peanuts. Waa!!!!! :'( But I decided a few rashes and some aches were worth this!!!)
SO excited you made it! Hmmm… maybe try it with almond or cashew butter next time? 🙂
why do you do this to me? everyone of your recipes seems to link to something even better and just wanna make it all… ahh im gonna go crazy or get extremely fat by discovering this recipe cuz everythings so easy and delicious! haha thank god its all healthy or id b in trouble!
🙂 🙂
this sounds heavenly (:
This looks delicious! My kids and I love peanut butter, I will be giving this a try tomorrow!
RED VELVET! RED VELVET!
Ok, this was over-the-top delicious! I used a lot of restraint this week saving my last bit of peanut butter dough until the banana was ripe enough and then freeze. But I am SO happy that I did! This was my snack this afternoon and I’m glad I’m out of dough and frozen bananas because I need to fit into my jeans tomorrow. 😉 Thanks for sharing this recipe!!
this. is. good.
Hey Katie, wanting to make this, but I’m allergic to bananas…
What can I replace it with?
Thank you!
I’m not sure, as I’ve only tried it with banana… maybe mango or pear? Or cooked sweet potato? Or just leave the banana out and add sweetener?
Made this today too… sooooooo incredibly yummy!
Oh, and FYI: I’m a PB junkie. And now I’m addicted to your blog! I’m already ooking for ideas on what to make tomorrow for my family =)