These ultra rich peanut butter no bake cookies are completely impossible to resist!
VEGAN
OIL FREE
NO BAKE
GLUTEN FREE
MADE IN JUST 5 MINUTES
If you’re a peanut butter lover, this classic peanut butter no bake recipe is definitely the recipe for you – with no butter, no eggs, and no flour required!
Also try these Vegan Peanut Butter Cookies
They also happen to be really good frozen.
Just pop one out of the freezer any time a craving hits.
The entire recipe comes together in minutes, and you only need four basic ingredients!
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These peanut butter no bake cookies are super customizable!
Feel free to use either quick or rolled oats and crunchy or creamy peanut butter.
Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter.
You can make the healthy peanut butter no bakes with oil OR use milk of choice – such as almond milk or oat milk – for a lower calorie option.
How to make peanut butter no bakes
This recipe is super easy.
If using natural peanut butter, start by gently warming it up until it’s easily stir-able.
Combine all of your cookie ingredients in a bowl until well-mixed. If you want to throw in a handful of mini chocolate chips, don’t let me stop you…
Use either a spoon or cookie scoop to drop blobs onto a large plate or pan lined with wax or parchment paper.
Chill to set, then serve and enjoy!
Leftover oats? Make this Blueberry Crisp Recipe
Above – watch the peanut butter no bake cookies recipe video
Peanut Butter No Bake Cookies
Ingredients
- 1 2/3 cups oats (for keto, make Keto Peanut Butter Cookies)
- 1/4 tsp salt
- 1/2 cup peanut butter or allergy friendly sub
- 1/2 cup honey or pure maple syrup or agave
- 3 tbsp butter or coconut oil (or 3 tbsp extra nut butter or milk of choice)
Instructions
- To make the peanut butter no bake cookies, gently warm the peanut butter until it is easy to stir. Combine all ingredients in a bowl until well-mixed. Use either a spoon or cookie scoop to drop cookie sized blobs onto a large pan or plate lined with wax or parchment. Chill to set.View Nutrition Facts
Video
Notes
MORE PEANUT BUTTER RECIPES
Chocolate Chip Peanut Butter Bars
Chocolate Peanut Butter Nice Cream
These look and sound great and as a bonus, I already have all of these ingredients readily available in my pantry!
Yes please! Got the recipe minutes ago and already got em chillin. Added chocolate chips because why not?
Thank you so much for trying them!
These are so super-amazing! I used half the amount of sweetener (honey, in my case) and they still tasted amazing!
Another delicious recipe. I had the ingredients at home, which was key in these crazy times. For me the 1:1 ratio of peanut butter to honey was too sweet. Next time I’ll use less honey. Thank you ChoclateCoveredKatie ❤️
These cookies are just waiting to be made!
Oh yeah! These cookies are going to be UN-baked today!
Thank you for the recipe!!!~
Let me simply say… WOW!
I’m so excited to give these a try! This is seriously the recipe I need in my life. ?
Oh, my. These are delicious. I had to make do with agave (I have never tried before) as that was the only sweetener on the shelf, and I’m glad I did. It’s quite tasty! As for the cookies, they are dangerous how delicious they are. I backed off the agave a little after reading the comments, and they turned out just right. Going to see how they store in the freezer for those times I need to feed my sweet tooth. Thanks for sharing!
My partner and I both loved these! I had to hold off eating them all as I cooked them! My only recommendation is if you are using maple syrup, start with 1/4 a cup and taste it before adding more because they are pretty sweet.
Yummy AND easy! I suspect the amount of sweetener will be heavily dependent on which nut butter is used. Something like Jif probably already has sugar and won’t need as much, whereas a very natural nut butter would need more. Just remember you might need to add milk or some other liquid if you use less liquid sweetener and your mixture is too dry. 🙂