These ultra rich peanut butter no bake cookies are completely impossible to resist!
VEGAN
OIL FREE
NO BAKE
GLUTEN FREE
MADE IN JUST 5 MINUTES
If you’re a peanut butter lover, this classic peanut butter no bake recipe is definitely the recipe for you – with no butter, no eggs, and no flour required!
Also try these Vegan Peanut Butter Cookies
They also happen to be really good frozen.
Just pop one out of the freezer any time a craving hits.
The entire recipe comes together in minutes, and you only need four basic ingredients!
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These peanut butter no bake cookies are super customizable!
Feel free to use either quick or rolled oats and crunchy or creamy peanut butter.
Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter.
You can make the healthy peanut butter no bakes with oil OR use milk of choice – such as almond milk or oat milk – for a lower calorie option.
How to make peanut butter no bakes
This recipe is super easy.
If using natural peanut butter, start by gently warming it up until it’s easily stir-able.
Combine all of your cookie ingredients in a bowl until well-mixed. If you want to throw in a handful of mini chocolate chips, don’t let me stop you…
Use either a spoon or cookie scoop to drop blobs onto a large plate or pan lined with wax or parchment paper.
Chill to set, then serve and enjoy!
Leftover oats? Make this Blueberry Crisp Recipe
Above – watch the peanut butter no bake cookies recipe video
Peanut Butter No Bake Cookies
Ingredients
- 1 2/3 cups oats (for keto, make Keto Peanut Butter Cookies)
- 1/4 tsp salt
- 1/2 cup peanut butter or allergy friendly sub
- 1/2 cup honey or pure maple syrup or agave
- 3 tbsp butter or coconut oil (or 3 tbsp extra nut butter or milk of choice)
InstructionsÂ
- To make the peanut butter no bake cookies, gently warm the peanut butter until it is easy to stir. Combine all ingredients in a bowl until well-mixed. Use either a spoon or cookie scoop to drop cookie sized blobs onto a large pan or plate lined with wax or parchment. Chill to set.View Nutrition Facts
Video
Notes
MORE PEANUT BUTTER RECIPES
Chocolate Chip Peanut Butter Bars
Chocolate Peanut Butter Nice Cream
You are So right! These are very addictive! My grandsons have been over all day and since today was 102 degrees, a No Bake Cookie was just the thing. Thank you for this treat.
Sandy
That cookie heart is too cute!
My husband and I cannot BELIEVE how amazing these cookies are! So super easy, and super tasty. I use creamy raw, unfiltered honey instead of liquid honey, but I have no doubt that liquid honey would also be amazing. I’ve made double batches each time – – which is a bit of a problem, actually, because double batches in our home don’t equate to lasting twice as long; they’re just eaten twice as fast!
Thank you so much for trying them 🙂
These are SO good! I’ve made them twice now – I just add in 1 T of ground flax seed…I don’t know why…just to make me feel better I guess. Ha! But, my husband and son love these – maybe a little too much. So, I can’t make them all the time 🙂 Thanks for the recipe! Love your new blog site, too! 🙂
Thank you so much!
These things are amazingly good! They didn’t last long around here!
I made these and we loved them! Thank you for the recipe! The only issue I had is that they were very sticky. Any suggestions to resolve the stickiness? I used honey and almond milk for the choice ingredients. Thank you!
Hmm, maybe try freezing them?
Freezing them took away the stickiness completely.
I tried freezing them and it helped a little bit but they were still very sticky.
These are AMAZING! I followed the recipe while using maple syrup and almond milk. Added dark chocolate chips. They are sweet, but I love sweet cookies. Keeping them in the freezer is genius especially while it’s heating up outside! Thank you for the delicious and easy recipe!
Can I bake these? If so, any changes to recipe?
These are delicious! They didn’t get chilled here because they were immediately devoured by my family. What an easy and scrumptious recipe! Thank you!
Does this recipe work with 100% natural (creamy) peanut butter?
It does 🙂