Peanut Butter Overnight Oats

5 from 64 votes
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Whip up these simple peanut butter overnight oats in just five minutes, for an easy healthy breakfast recipe that’s packed with nutrition!

Vegan Peanut Butter Overnight Oats

Healthy peanut butter overnight oats

If you love oatmeal, peanut butter cookies, and make-ahead breakfast recipes that are ready as soon as you wake up in the morning, this is your kind of recipe.

I’ve been eating overnight oats for over a decade (Quaker should just give me a job at this point), and today’s peanut butter version may be my favorite flavor so far.

With just six ingredients, the peanut butter oats are so thick, creamy, filling, and delicious that you may even find yourself craving them for dessert instead of breakfast!

Also try these Chocolate Baked Oats

Peanut Butter Oatmeal in a Jar

Recipe variations

Chocolate Peanut Butter Overnight Oats: Add a tablespoon of cocoa powder or chocolate protein powder before stirring everything together. Top with mini chocolate chips, chocolate peanut butter cups, or melted Homemade Chocolate Bars.

Peanut Butter and Jelly Oats: Use strawberry, raspberry, or blueberry yogurt. Stir fresh or frozen fruit or a spoonful of jam into the oats. Before serving, top with more fruit, jam, and nut butter.

Almond Butter Overnight Oats: Instead of peanut butter, substitute an equal amount of almond butter, cashew butter, pecan butter, Coconut Butter, or sunflower butter.

Pumpkin Spice: Stir one fourth teaspoon of ground cinnamon, one eighth teaspoon of pumpkin pie spice, and an optional sprinkle of ground ginger in with the dry ingredients. Use canned pumpkin or roasted sweet potato instead of the yogurt.

Peanut Butter Banana Overnight Oats: Use mashed banana instead of yogurt in the recipe below. You can also replace the milk with mashed banana as well.

You may also like: Almond Flour Banana Bread

Above, watch the step by step peanut butter oatmeal recipe video

Peanut Butter Overnight Oats Ingredients
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Peanut butter oatmeal ingredients

You need the following: rolled oats or quick oats, peanut butter or powdered peanut butter, milk of choice, yogurt or banana, a pinch of salt, and your go-to sweetener.

Optional add-ins or toppings include mini chocolate chips, sliced bananas, fresh strawberries, blueberries, diced mango, or Homemade Nutella.

For vegan peanut butter overnight oats, choose plant based milk, such as almond milk or coconut milk. Use a dairy free yogurt, or go with the banana option.

The great thing about this simple overnight oatmeal recipe is that it can be made with banana or without banana. It is entirely up to you.

For a thicker texture, plus added fiber and nutrition, you can also stir in a tablespoon of chia seeds. These seeds are high in calcium, iron, B vitamins, and protein.

If you are on a low calorie or weight loss diet, many readers have reported using powdered peanut butter successfully in these overnight oats.

Leftover peanut butter? Make a Peanut Butter Banana Smoothie

Vegan Overnight Oats Chocolate Covered Katie

High protein peanut butter breakfast

Even if you do not use any protein powder, the recipe can already be a good source of protein, thanks to the milk, yogurt, and peanut butter.

To add even more protein, stir in a tablespoon of your favorite sweetened or unsweetened protein powder and use Greek yogurt or soy yogurt.

I also like to top mine with extra peanut butter, because I believe that one can never have too much peanut butter!

Peanut Butter Overnight Oatmeal

How to make peanut butter overnight oats

Stir the oats, peanut butter or peanut powder, milk, yogurt or banana, sweetener, salt, and any add-ins together in a container or mason jar.

Press the lid on tightly, and refrigerate overnight.

The next morning or when ready to eat, simply open the lid, stir again, and enjoy.

If you prefer hot peanut butter oatmeal instead of cold oats, reheat either in a microwave or in a small saucepan on the stovetop before serving.

And yes, you can absolutely double, triple, or even quadruple the single serving overnight oatmeal recipe to feed a family or meal prep for the week.

Leftovers will keep in an airtight covered container in the refrigerator for up to five or six days. I have not tried freezing this recipe so cannot say how that would work.

PB Overnight Oatmeal Healthy Breakfast

The recipe was adapted from my Baked Oatmeal and Tiramisu Overnight Oats.

5 from 64 votes

Peanut Butter Overnight Oats

This healthy peanut butter oats recipe is an easy and delicious breakfast option that's packed with nutrition.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
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Ingredients

  • 1/2 cup rolled oats or quick oats
  • 2 tbsp peanut butter or powdered peanut butter
  • 1/2 cup milk of choice
  • 1/2 cup yogurt or mashed banana
  • sweetener of choice as desired
  • 1/8 tsp salt
  • optional 1 tbsp protein powder or chia seeds
  • optional handful mini chocolate chips, chopped peanuts, sliced banana, etc.

Instructions 

  • Stir all ingredients in a lidded container or mason jar. Shake well. Refrigerate overnight. The next morning, simply stir and enjoy. You can eat these peanut butter overnight oats either cold or hot.
    View Nutrition Facts

Video

Notes

Readers also really love these Banana Oatmeal Cookies.
 
Like this recipe? Leave a comment below!

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Blueberry Crisp

Strawberry Oatmeal Breakfast Bars

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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Recipe Rating




73 Comments

  1. Kelly says:

    I love daylight savings! To me, it’s more than worth it to lose that hour if my evening runs are more well-lit. 🙂

    1. Chocolate-Covered Katie says:

      lol I’m in the opposite boat as a morning runner! 😕

  2. Efka says:

    I really dont like this changing the clock thing. we have this coming up in a couple weeks here.

  3. Carrie (Moves 'N Munchies) says:

    EZIEKIAL waffles! oh if only i lived in the US id been jumping up and down for that one– daylight savings is just WEIRD.. i mean time in general is WEIRD.. while its nighttime for me now. its the afternoon for those in the US.. and the fact that our daylight savings is not until 2 weeks.. SO WEIRD..

    also… i dont think i could have used the word ‘weird’ more times in that comment

    1. Chocolate-Covered Katie says:

      Weirdo!
      Hehe just kidding. You’d better know by now how much I *heart* u.

  4. Eleanor@eatinglikeahorse says:

    I didn’t realise you’d changed your clocks already… Ours don’t go forward for another week or two and I can’t wait! Extra daylight in the evenings = happy me 🙂

  5. Sarah says:

    Peanut butter frosting? How have I not tried this yet?! You are way too clever for your own good.

    And I agree about the whole springing forward thing. It was so demotivating to think that I was getting up early to be responsible and get lots of work done only to remember that I had “lost” an hour. 🙁

  6. chelsey @ clean eating chelsey says:

    Yum on those peanut butter mousse oats!!!

  7. Heather @ Life, Gluten Free says:

    That’s funny we were just talking earlier today about the time change…. We don’t like it AND it’s really hard on little ones– my daughter has a hard time adjusting. I don’t understand how it helps save on energy. Did you read somewhere about how it does? I was going to google it because I am definitely pro saving energy!!

    We lived in Arizona for a couple of years, they don’t change their time. Neither does Hawaii

  8. Mary @ Bites and Bliss says:

    I don’t mind changing our clocks but really dont quite see the point in DST. I mean, once the days actually catch up to being the right amount of light/dark during the day..it’s time to change the clocks again!

  9. Ally Hudson says:

    I agree! I am having a really hard time adjusting to waking up when it is dark outside! I have to be at work by 7:30 a.m., so my 6:15 a.m. alarm starts buzzing when it is still pitch black outside! YUCK!

  10. Averie (LoveVeggiesAndYoga) says:

    I just posted earlier about DST. I do like the lighter evenings but losing an hour…sucked! It wasnt even the sleep. It was the loss of productivity for that hour! I felt behind, rushed and scrambling all day on Sunday!

    The frosting on those cupcakes. Oh my. Yes please. I love a little cake/muffin with my frosting portion 🙂