Peanut Butter Overnight Oats

5 from 64 votes
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Whip up these simple peanut butter overnight oats in just five minutes, for an easy healthy breakfast recipe that’s packed with nutrition!

Vegan Peanut Butter Overnight Oats

Healthy peanut butter overnight oats

If you love oatmeal, peanut butter cookies, and make-ahead breakfast recipes that are ready as soon as you wake up in the morning, this is your kind of recipe.

I’ve been eating overnight oats for over a decade (Quaker should just give me a job at this point), and today’s peanut butter version may be my favorite flavor so far.

With just six ingredients, the peanut butter oats are so thick, creamy, filling, and delicious that you may even find yourself craving them for dessert instead of breakfast!

Also try these Chocolate Baked Oats

Peanut Butter Oatmeal in a Jar

Recipe variations

Chocolate Peanut Butter Overnight Oats: Add a tablespoon of cocoa powder or chocolate protein powder before stirring everything together. Top with mini chocolate chips, chocolate peanut butter cups, or melted Homemade Chocolate Bars.

Peanut Butter and Jelly Oats: Use strawberry, raspberry, or blueberry yogurt. Stir fresh or frozen fruit or a spoonful of jam into the oats. Before serving, top with more fruit, jam, and nut butter.

Almond Butter Overnight Oats: Instead of peanut butter, substitute an equal amount of almond butter, cashew butter, pecan butter, Coconut Butter, or sunflower butter.

Pumpkin Spice: Stir one fourth teaspoon of ground cinnamon, one eighth teaspoon of pumpkin pie spice, and an optional sprinkle of ground ginger in with the dry ingredients. Use canned pumpkin or roasted sweet potato instead of the yogurt.

Peanut Butter Banana Overnight Oats: Use mashed banana instead of yogurt in the recipe below. You can also replace the milk with mashed banana as well.

You may also like: Almond Flour Banana Bread

Above, watch the step by step peanut butter oatmeal recipe video

Peanut Butter Overnight Oats Ingredients
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Peanut butter oatmeal ingredients

You need the following: rolled oats or quick oats, peanut butter or powdered peanut butter, milk of choice, yogurt or banana, a pinch of salt, and your go-to sweetener.

Optional add-ins or toppings include mini chocolate chips, sliced bananas, fresh strawberries, blueberries, diced mango, or Homemade Nutella.

For vegan peanut butter overnight oats, choose plant based milk, such as almond milk or coconut milk. Use a dairy free yogurt, or go with the banana option.

The great thing about this simple overnight oatmeal recipe is that it can be made with banana or without banana. It is entirely up to you.

For a thicker texture, plus added fiber and nutrition, you can also stir in a tablespoon of chia seeds. These seeds are high in calcium, iron, B vitamins, and protein.

If you are on a low calorie or weight loss diet, many readers have reported using powdered peanut butter successfully in these overnight oats.

Leftover peanut butter? Make a Peanut Butter Banana Smoothie

Vegan Overnight Oats Chocolate Covered Katie

High protein peanut butter breakfast

Even if you do not use any protein powder, the recipe can already be a good source of protein, thanks to the milk, yogurt, and peanut butter.

To add even more protein, stir in a tablespoon of your favorite sweetened or unsweetened protein powder and use Greek yogurt or soy yogurt.

I also like to top mine with extra peanut butter, because I believe that one can never have too much peanut butter!

Peanut Butter Overnight Oatmeal

How to make peanut butter overnight oats

Stir the oats, peanut butter or peanut powder, milk, yogurt or banana, sweetener, salt, and any add-ins together in a container or mason jar.

Press the lid on tightly, and refrigerate overnight.

The next morning or when ready to eat, simply open the lid, stir again, and enjoy.

If you prefer hot peanut butter oatmeal instead of cold oats, reheat either in a microwave or in a small saucepan on the stovetop before serving.

And yes, you can absolutely double, triple, or even quadruple the single serving overnight oatmeal recipe to feed a family or meal prep for the week.

Leftovers will keep in an airtight covered container in the refrigerator for up to five or six days. I have not tried freezing this recipe so cannot say how that would work.

PB Overnight Oatmeal Healthy Breakfast

The recipe was adapted from my Baked Oatmeal and Tiramisu Overnight Oats.

5 from 64 votes

Peanut Butter Overnight Oats

This healthy peanut butter oats recipe is an easy and delicious breakfast option that's packed with nutrition.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
Save this recipe!
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Ingredients

  • 1/2 cup rolled oats or quick oats
  • 2 tbsp peanut butter or powdered peanut butter
  • 1/2 cup milk of choice
  • 1/2 cup yogurt or mashed banana
  • sweetener of choice as desired
  • 1/8 tsp salt
  • optional 1 tbsp protein powder or chia seeds
  • optional handful mini chocolate chips, chopped peanuts, sliced banana, etc.

Instructions 

  • Stir all ingredients in a lidded container or mason jar. Shake well. Refrigerate overnight. The next morning, simply stir and enjoy. You can eat these peanut butter overnight oats either cold or hot.
    View Nutrition Facts

Video

Notes

Readers also really love these Banana Oatmeal Cookies.
 
Like this recipe? Leave a comment below!

More Healthy Oatmeal Recipes

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Apple Pie Oats

Apple Cinnamon Oatmeal

Blueberry Crisp

Strawberry Oatmeal Breakfast Bars

Strawberry Oatmeal Bars

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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73 Comments

  1. Kristie says:

    I was just a little sad to lose a whole hour to the precious weekend Sunday. I don’t seem to have toooo much trouble adjusting though. And I’m definitely digging the laster sunset times, it was a gorgeous LONG sunny day today!

  2. Elizabeth Jarrard says:

    yumyumyum!! can’t wait til these hit shelves too! are you at expo west??

    1. Chocolate-Covered Katie says:

      Oh I wish! I’m just oogling all the amazing products from afar!

  3. Alexa @ SimpleEats says:

    I want that! It looks so good!

  4. BroccoliHut says:

    Ezekiel waffles?! That news is totally the highlight of my day:)
    I’m not such a fan of DST–it makes it so that it’s darker in the morning. Not ideal running conditions!

  5. Albizia says:

    I like having a longer day so I don’t mind the change (even though we haven’t changed the time yet here). And it’s always dark when I wake up anyway 🙂 . One hour is not a problem but I am still wondering how my body will react when I go 7 hours forward in April.

  6. Parita @ myinnershakti says:

    I don’t mind Spring Forward as much (after I adjust) only because we get more daylight and it’s a reminder that spring is around the corner. Fall Back, on the otherhand, is a different story!

  7. Cat says:

    Haha for about a month I go around thinking “I have to wake up at 6, but really it’s 5am!!”. Then eventually I stop internally whining and am happy it’s lighter out than usual when I get out of work. It’s soo hard to get used to it right away though for me!

    Ezekial waffles? That is a must try!

  8. carolinebee says:

    I went to bed at 8:30…aka 9:30 pm on Saturday to avoid the plague of DST!! ;D I had to wake up super early on Sunday, so I was nice and chipper! The one thing i DO enjoy is that it stays so light in the evening, before it was getting dark at about 4:30….which only increased my grandma-like ways haha ;D

  9. Sam (the neurotic yogini) says:

    i hate hate hate spring forward!!! fall back on the other hand… 🙂

  10. Christin@purplebirdblog says:

    Holy crap… I will someday be able to top an Ezekiel waffle with So Delicious Greek yogurt? My head is spinning at the possibilities! 🙂