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Nutrition information, including the peppermint cream filling:
- Calories: 90
- Total Fat: 5.5g
- Saturated Fat: 1.5g
- Sodium: 130mg
- Carbohydrates: 9g
- Fiber: 2.5g
- Protein: 2.5g
- Cholesterol: 0mg
- Weight Watchers Points Plus: 2 points per cream-filled cupcake
Cupcake nutrition information above was calculated based on each of twelve cupcakes stuffed with generous 1/2 tbsp filling each. Spelt flour, low-fat Vegenaise, and Trader Joe’s coconut cream were used for calculations. There will be some cream filling left over that you can use for frosting or for another recipe 🙂
If using sugar as opposed to xylitol, each cupcake will have 140 calories, 25g carbohydrates, 25g sugar, 4 weight watchers points, and all other information will be the same.
