But first: Thank You!
Truly, heartfelt thanks for your sweet comments on my photo yesterday.
Your compliments mean so much to me. No, not because I’m vain; because I’m self-conscious! It’s terrifying, posting photos of myself on the blog! I’m guessing a lot of y’all probably feel the same way.
And now, big news for pizzerts: Some of y’all have found that your Breakfast Pizzerts, if made the fat-free way, tend to experience separation anxiety when you remove them from the pan. In other words, they stick (or crumble).
This is especially true with the Gluten-Free Pizzert.
Luckily, I found a remedy for this issue: instead of cooking the pizzert in a cake pan, roll the mixture out onto a cookie sheet (lightly sprayed or coated with oil). Separation anxiety cured!
Using this new method, I made the above pizzert cake for the little sister of a friend. It’s a spelt-and-coconut-flour pizzert half, stacked to look like a cake.
For the icing, I used my incredible Fudge Frosting.
I’d planned on adding sliced strawberries, but the cutie-pie customer insisted: “Spwinkles! Spwinkles!” And since the customer is always right, spwinkles it was. Hey, it’s still healthier than a Dairy Queen blizzard, one of my snacks-of-choice, growing up. (And I turned out ok!)
In-your-face pizzert with the Coconut Fudge Frosting.
Rule of thirds? What’s that?
Did you mispronounce any words when you were little?
I think it’s so cute how my friend’s sister says “spwinkles.” When I was little, I’d tell you my favorite color was “tur-toise” and my favorite food was “brocci.” And my sister would tell you my name was Tatie. We’d have her practice the K sound, but she’d just go like this: K-K-K…Tatie.
Gahh, how do you do it?! ha
Have a great Friday 🙂
That pizzert cake looks fantastic, love the sound of the icing as well! 😀
I don’t know if I mispronounced any words as a kid, but my 2 year old does now and it is the cutest thing ever! One of my favorites is “Movie time!” which translates to “Smoothie time!” 🙂
awwww times a million and a half!
Loved the blue sprinkles. I make my pizzert in a pizza pan. No problem with crumbing or sticking at all.
Ohh my gosh, I love this. Well, I haven’t tried it yet. But I still love itt! Can’t wait to make this.
I could never pronounce my R’s! I remember taking a speech class because it would not go away! They always tried to make me say “rail-road” but it was more like “wail-woad”! How embarrassing….
Whitney
Katie, these pictures are so pretty! Love the blue!
lol i’m so hungry now. i used to refer to dr seuss as “w” seuss
Specifically.
I can’t say it.
I don’t know why.
I just can’t.
Katie, I absolutely love your blog! I’ve been following it for a long time now but am kinda wimpy when it comes to commenting so this is my first comment! I couldn’t not comment on that breakfast pizzert – it looks divine. I’m a huge fan of yours and can’t get enough of your recipes and the nifty lil’ tricks you use – keep ’em coming 🙂
Wow, Meghan, your comment means SO much to me… and lol your blog title is too cute! So happy to “meet” you :).
Pretty pizzert! Now that they make organic sprikles, we can have some once in awhile, huh?
I don’t remember what I mispronounced, But I remember helping my brother (4 years younger) with his “th” sounds. It’s pronounce it like an F. cute.
ps: I dislike posting pics of myself on my blog unless they are exceptionally good. i’d rather post pics of my dogs and cat. they always look cute and never get pimples!
LOL! I’d say the same, except my black dog, Molly, is not very photogenic. She’s adorable in real life. But in photos, unless she sticks her tongue out, she just looks like a black blob!