But first: Thank You!
Truly, heartfelt thanks for your sweet comments on my photo yesterday.
Your compliments mean so much to me. No, not because I’m vain; because I’m self-conscious! It’s terrifying, posting photos of myself on the blog! I’m guessing a lot of y’all probably feel the same way.
And now, big news for pizzerts: Some of y’all have found that your Breakfast Pizzerts, if made the fat-free way, tend to experience separation anxiety when you remove them from the pan. In other words, they stick (or crumble).
This is especially true with the Gluten-Free Pizzert.
Luckily, I found a remedy for this issue: instead of cooking the pizzert in a cake pan, roll the mixture out onto a cookie sheet (lightly sprayed or coated with oil). Separation anxiety cured!
Using this new method, I made the above pizzert cake for the little sister of a friend. It’s a spelt-and-coconut-flour pizzert half, stacked to look like a cake.
For the icing, I used my incredible Fudge Frosting.
I’d planned on adding sliced strawberries, but the cutie-pie customer insisted: “Spwinkles! Spwinkles!” And since the customer is always right, spwinkles it was. Hey, it’s still healthier than a Dairy Queen blizzard, one of my snacks-of-choice, growing up. (And I turned out ok!)
In-your-face pizzert with the Coconut Fudge Frosting.
Rule of thirds? What’s that?
Did you mispronounce any words when you were little?
I think it’s so cute how my friend’s sister says “spwinkles.” When I was little, I’d tell you my favorite color was “tur-toise” and my favorite food was “brocci.” And my sister would tell you my name was Tatie. We’d have her practice the K sound, but she’d just go like this: K-K-K…Tatie.
I love your pizzerts to begin with but this takes them to a whole new level! Can’t to try some of the fudgey frosting!
Rule of thirds? What’s that? = that would be a third of your diet should be in the form of chocolate, right? 🙂
I love reading about photography stuff…it’s like a whole new world opened up to me a few months ago!
Posting pics of myself…I actually do less lately. Because I hate stalking my inbox waiting for the other shoe to drop, if you know what I mean. And I know you do.
Enjoy your weekend hon! 🙂
Haha well, in my book, it’d be 1/3 of your diet should be everything else besides chocolate ;).
That looks so good!
I’m so sorry I haven’t commented lately! I went back and read all your posts and they’re amazing as always! I especially love those raw mint brownies! 🙂 And I agree with everyone else that that picture of you is gorgeous!
That pizzert looks SO good! I love the fudge layers!
I used to pronounce biscuit like biksit. I kind of still wish I did 😉
Have an amazing weekend, girl! 😀
Aw, you’re such a sweetie… do you remember Limp Biskit? lol 90s band!
I couldn’t say my R’s, they were all W’s. Along with the, I’d always say “aluminuminuminum” and “cinamonimon” 😛
I love putting photos of myself on my blog.. but I’m also a bit vain. 😉
I love those blue sprinkles!
I used to have a hard time pronouncing hospital and spaghetti when I was a toddler, luckily I grew out of it, lol! I also called albacore tuna Albuquerque. 😆
k-k-k-tatie! That made me laugh. I used to say “instresting” instead of “interesting”…my dad still makes fun of me about it.
I have been told that I say the word “toddler” wrong. I say it “toddle-er”. I still say that I am right! And I also used to say won like “juan”, I corrected that one though!
Ya know, until your comment, I never put two and two together as to why little kids are called toddlers… cause they toddle!
My two favourite things together at last: cake and pizza! It looks yummy!