Hi Chocolate-Cream Pies!
I hope you all liked the Peanut Butter & Jelly Fudge.
Today, I’m stepping away prying myself away from the peanut butter… but not for long! Bright and early next week, I’ll post the recipe for those pb&j blondies. This past week, in between peanut butter posts, I was fixing up the “faves” page, not only adding more recipes to my own faves, but also adding a reader-favorites’ section. From the new page:
These are a few of your favorite things…
For more of your favorite recipes—including fudge babies, single-lady cupcakes, and voluminous ice cream—see my blog’s right sidebar.
You’re a big inspiration to me Katie! You’re beautiful and make all the creations you make beautiful as well … plus you make eating vegan a lot more easy with the recipes ^_~
I’ve tried many of your recipes and love them all. Some of the ones I like the most are the Snickerdoodle dip, Breakfast Pizzert, Raspberry Cobler bars, and the Deep-Dish Cookie Pie.
I look forward to seeing more of your amazing recipes 🙂
Oh my goodness, thank you so much!!
I’ve tried tons of your recipes even before I started my blog! Everything you make is simple and doesn’t need weird ingredients, so it’s easy to just pop into the kitchen and whip something up. 🙂
My favorites: cinnamon raisin oatmeal, agar pudding, fudge babies, cake batter milkshake, pizzerts
I’m going to make the blondies soon!
I actually JUST tried out your mushroom stroganoff (I’m late to the party, I know!)
I talked about it here: http://nmmumaw.blogspot.com/2011/07/kind-of-weird-japanese-food-shirataki.html
It was really, really good. And I liked the boozy edge using mirin gave it. I think I may try adding in a pinch of brewer’s yeast next time for a more powerful, funky flavor.
One of your recipes that I make most often is the single-lady cupcake, though I make the recipe a smidge bigger so it’s a single lady cake instead! I usually eat it with coconut butter, which you also introduced me to (a thousand thanks for that) (actually, just thanks in general!)
I only recently stumbled across your blog, and the very first recipe I tried out was the cake batter milkshake. It was awesome! (though I may have un-vegan-ified it)
However, I am currently smitten with your vegan fudge recipe. I made the coconut banana butter for some sweet potato and beet hash I whipped up. And now I’m waiting for some cherry almond (+ hint of cardamom) fudge to finish setting in the fridge. It barely made it in. And my girlfriend was super stoked to find out about the pumpkin version. Her favorite candy shoppe carries pumpkin fudge during the winter months, but she’s been passing on it as it contains ingredients she no longer eats. I had been thinking of ways (like, for the past two years) to make it utilizing the foods she does eat, and this fits the bill! So thanks!
That makes me SO happy! Oh, and you reminded me I need to make the pumpkin version again. I always seem to forget about pumpkin in the summer… kinda like your gf’s favorite candy shoppe! Poor pumpkin! 😉
MUST try all of these 🙂
your creativity is astounding!
Great blog;) I like it!
That picture of the milkshake is awesome!! And I love your single lady cupcakes and blueberry pie pancakes!
Your cake batter milkshake was the first of your recipes I ever tried… needless to say, I’ve been hooked ever since 🙂
Cake batter milkshakes are one of my all time favorite things too !!!!!
Aww yay 🙂 🙂
I would LOVE it if you made like a chocolate spread! Something that would be good on toast, or something like that! I adore chocolate also, but i don’t really like nutella.
And i have tried like ALL your oatmeal recipes! I want to try a lot of your other recipes too, but i haven’t had a chance too. Like your PEANUT BUTTER FUDGE!!!!!!!!!!
I have also tried a lot of your pancake recipes, but my ultimate favorite recipes of yours are the brownie batter pancakes and the chocolate single serve cake in the microwave!
Maybe the reeses frosting or chocolate banana butter? https://lett-trim.today/category/healthy-frosting-recipes/%3C/a%3E%3C/p%3E