I’m dedicating this pumpkin card to my sweet pumpkin-addicted friend, Jenny:
Pumpkin-Finding Tip:
The Libby’s pumpkin has been a bit hard to find lately, due to a poor pumpkin crop this year. But apparently the poor conditions did not affect organic pumpkin farms. If your store is out of Libby’s or generic canned pumpkin, make sure to look in the organic section before you give up! Or try a natural-food store. And if all else fails, you can buy a real pumpkin and cook your own.
Happy Friday!
I make your Pumpkin Pie Babies and then cover them in chocolate and shredded coconut! They are the most amazing things!!! Like trail mix babies covered in chocolate. You should try it!
🙂 🙂
is that your handwriting and drawing? its soooooo pretty!
Anonymous,
Yes, and thank you!!!
In muffins, oatmeal…..even curries! Yum 🙂
That Afri-card looks amazing! Your drawing is fantastic – it looks really cute. 🙂 Love Jenny’s photo of the pumpkin pie mousse as well. 🙂
wow Katie that looks so good!! I have been looking for pumpkin everywhere!! I hope to find it soon, never know!!!
love u!!! xoxo Have a great weekend beautiful!!!
Ah-ha! I’ve been looking everywhere for canned pumpkin lately. I use it in my dog’s favorite dinner, made with pumpkin, red beans, and brown rice. But lately, I’ve had to sub sweet potato (which my dog also loves) because no one carries pumpkin right now! I thought maybe it was just a seasonal thing. Thanks for clearing up this mystery.
i love pumpkin in my oats! i don’t eat it at school since we don’t sell it 🙁 but at home i always have a few cans in my stash 😉
your cards are so pretty!!
Love pumpkin! favorite things to do with it is the obvious pumpkin oats! Also banana ss with pumpkin and pumpkin pie spice, and truvia makes like pumpkin “ice cream” that is really yummi! and mixing it into polenta for a dinner + veggies etc is another fav.
jenny’s photo of her mousse looks ridic amazing!
xx happy friday
Eliza
Wow I want to dive right into that! Good job with the photography, Jenny!
I can go through a good 40 ounces of pumpkin a week with oats–it’s just too good. It definitely begs for a sweet peanut butter to get the sweet and savory thing going
Who knew there would be such a pumpkin crisis this year? I have literally driven across town multiple times to find a can. I’ll sell anyone the can of Libby in my cupboard for $24.99. 🙂
That picture is so pretty and detailed wow! I am honestly not a big pumpkin fan. Maybe I have never had it done right, but pumpkin pie is okay. Perhaps I should take a leaf out of your book and try me some! 🙂
Katie, I’m so glad you posted this, because now I’ve found another cute blog!
So hi Jenny!!!:)
(and Katie too!)
omg what a cute afri-card!!!
i love pumpkin! my favorite thing to make with canned pumkin would have to be pumkin scones or pumkin scuffins!
I stocked up on canned pumpkin in the fall, but blew threw my stash before christmas. I’ve been using pureed butternut in it’s place, which is just as good, but not as convenient. I pretty much eat it in everything, but I love making savory sauces with it, or just mixing it with a little milk and some cinnamon for a creamy “mousse”.