Pretty Pumpkin Head


I’m dedicating this pumpkin card to my sweet pumpkin-addicted friend, Jenny:

pumpkin card

Pumpkin-Finding Tip:

The Libby’s pumpkin has been a bit hard to find lately, due to a poor pumpkin crop this year. But apparently the poor conditions did not affect organic pumpkin farms. If your store is out of Libby’s or generic canned pumpkin, make sure to look in the organic section before you give up! Or try a natural-food store. And if all else fails, you can buy a real pumpkin and cook your own.

Happy Friday!

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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63 Comments

  1. Janna says:

    omg what a cute afri-card!!!

    i love pumpkin! my favorite thing to make with canned pumkin would have to be pumkin scones or pumkin scuffins!

  2. Katie says:

    I stocked up on canned pumpkin in the fall, but blew threw my stash before christmas. I’ve been using pureed butternut in it’s place, which is just as good, but not as convenient. I pretty much eat it in everything, but I love making savory sauces with it, or just mixing it with a little milk and some cinnamon for a creamy “mousse”.

  3. Dawn Hutchins says:

    Yes tell your friend her photo IS gorgeous!

  4. BroccoliHut says:

    Total pumpkin addict here–I love adding it to smoothies and oats, or to mix it with wheat germ & PB as a toast topper.

  5. Heather Eats Almond Butter says:

    I go through pumpkin phases. Hasn’t really hit me much this year, but I do have a can in my cabinet. Actually bought it for the pups b/c I give them spoonfuls whenever we switch dog foods since it’s helps with their digestion. Hmm, maybe I’ll eat it instead. Sorry pups. 😉

  6. Stef @ moretolifethanlettuce says:

    i am a true pumpkin addict but have no intentions of 12 stepping it anytime sooN!

  7. Justine says:

    I am more of a sweet potato kind of a girl when it comes to ‘autumnal’ beta carotene sources. But I don’t complain about pumpkinytreats. 🙂

  8. Tracie @hollafoodzone says:

    That pumpkin concoction looks really good! I have to admit, I had kind of relegated pumpkin to pies until the past year or so – now I use it in all kinds of things and I wonder how I went so long without incorporating this into everything!

  9. Leah says:

    I bought 2 huge pumpkins this winter and froze the puree, and have been enjoying it especially with the shortage…but now I’m out!! I looked in 3 different stores today!!! nada! I don’t know what to do, I eat it every day! I wonder if you can order it online haha

  10. Jess says:

    I love the flavor of pumpkin! Too bad it’s not fall…Oh well! 😀
    <3 jess
    xoxo