This healthy pumpkin peanut butter spread can be used for pancakes, sandwiches, or you can eat it with a spoon.
Once upon a time, the dashing Mr. Skippy met beautiful Ms. Libbys.
Nine months later, they welcomed a baby into the world.
This baby came about after my pumpkin-spice latte post last week, when people left such awesome ideas on how to use up a can of pumpkin.
I think at least three of you mentioned pumpkin peanut butter as an option, so I had to play around with that idea first.
Other recipes I’m working on include chocolate pumpkin brownies and pumpkin cream cheese bars. If the recipes turn out well, I’ll post those in the near future.
P.S. This pumpkin peanut butter is great on Vegan Pancakes!
Pumpkin Peanut Butter
This pumpkin peanut butter spread can be used for pancakes, sandwiches, or you can eat it with a spoon.
Ingredients
- 1/3 cup canned or pureed pumpkin
- 1/2 tsp cinnamon
- 2-6 tbsp nut butter of choice, or allergy-friendly sub
- optional sweetener of choice as desired, and pinch salt
InstructionsÂ
- Mix all ingredients together, either with a spoon or in a food processor. If your peanut butter is hard and not stir-able, you might want to gently warm it up a little first. This spread is good on toast, in oatmeal, or even eaten straight-up.View Nutrition Facts
Notes
Leftover pumpkin? Try this Pumpkin Mac And Cheese.
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Like this recipe? Leave a comment below!
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Wow! I loved this recipe…However, mine went sour after just two days! I was so sad! I even tried making it twice, and both times it went so sour so quickly. Any tips on what I may be doing wrong? I used fresh pumpkin and a combination of fresh peanuts / almonds to make my own butter….and yes, I did keep it in the refrigerator! HELP
It only lasts a few days.
PINA COLADA NUT BUTTER!!!!!!!!!!!!!!!!!!!!!!!!!
PINA COLLADA NUT BUTTER!!!
PINA COLLADA NUT BUTTER!!
Hallo there! If I double (or triple!) this recipe and leave it in the fridge for a while do you think I could pipe it as frosting? I’m a n00b to vegan frosting but want to stay clear of ingredients I won’t find in my country, so this looks perfect!
How long would this last? Does it need to be kept in the fridge?
Try yams insted of pumpkin . And for a real flavor treat add a 1/4 cup of drained crushed pineapple.
I love the Pumpkin Peanut Butter! I was wondering if you are suppose to refrigerate it, because I put it in the refrigerator after a couple days, and when I took it out this morning it was covered in mold! Was this because its a couple days old, or because I didnt leave it at room temp. ? Thank you!
I had this on banana muffins–yum! I also tried it with grapes and just by itself, and it was absolutely delicious! Simple to make, too.
Oh, this looks delicious. I’m going to make this, but replace the sugar with a little bit of raw honey!