This healthy pumpkin peanut butter spread can be used for pancakes, sandwiches, or you can eat it with a spoon.
Once upon a time, the dashing Mr. Skippy met beautiful Ms. Libbys.
Nine months later, they welcomed a baby into the world.
This baby came about after my pumpkin-spice latte post last week, when people left such awesome ideas on how to use up a can of pumpkin.
I think at least three of you mentioned pumpkin peanut butter as an option, so I had to play around with that idea first.
Other recipes I’m working on include chocolate pumpkin brownies and pumpkin cream cheese bars. If the recipes turn out well, I’ll post those in the near future.
P.S. This pumpkin peanut butter is great on Vegan Pancakes!
Pumpkin Peanut Butter
This pumpkin peanut butter spread can be used for pancakes, sandwiches, or you can eat it with a spoon.
Ingredients
- 1/3 cup canned or pureed pumpkin
- 1/2 tsp cinnamon
- 2-6 tbsp nut butter of choice, or allergy-friendly sub
- optional sweetener of choice as desired, and pinch salt
InstructionsÂ
- Mix all ingredients together, either with a spoon or in a food processor. If your peanut butter is hard and not stir-able, you might want to gently warm it up a little first. This spread is good on toast, in oatmeal, or even eaten straight-up.View Nutrition Facts
Notes
Leftover pumpkin? Try this Pumpkin Mac And Cheese.
Â
Like this recipe? Leave a comment below!
More Pumpkin Recipes:
oh.my.gosh.
The second picture is absolutely stunning! It is one of those picture you want to print out and hang up in your kitchen, so you always get inspired! Love, love, love it!
And I will definitely try this recipe.
There are so many nutbutter recipes out there, that I really can´t think of any flavor… or wait, that´s not true, how about chocolate and mint??
BRILLIANT idea! Love anything and anything pumpkin in the fall!
I usually put both pb and apple butter on my toast. This eliminates the 2 jars and I could just use one! I love the use of pumpkin…I’m thinking of trying unsweetened applesauce to do another great fall combo.
Chocolate chip cookie dough nut butter sounds ah-mazing! I’m drooling now 😛
Mocha Latte nut butter! French Toast also caught my eye.. 🙂
I would absolutely, positively ADORE a cinnamon bun flavored nut butter… it could be called cinnabon butter, droooooooooooooooool
Dude! This is such a GOOD IDEA!!! Seriously. How have I not thought of this? I’m on it.
What a fantastic idea!! I love how easy this sounds and like such a delicious treat!! I’m already thinking of all the things to put it on!! (Or you know, to just eat out of the jar…) I would love to try some sort of coffee flavored nut butter! I’m not sure how it would taste but I bet it would be delicious!
Looks heavenly! I think I’m going to try it with almond butter! I think all of my favorite flavors would be based on candy bars. Caramel, chocolate peanut butter = snickers butter. Almond, coconut, chocolate = almond joy butter!
SMORES PEANUT BUTTER.