This healthy pumpkin peanut butter spread can be used for pancakes, sandwiches, or you can eat it with a spoon.
Once upon a time, the dashing Mr. Skippy met beautiful Ms. Libbys.
Nine months later, they welcomed a baby into the world.
This baby came about after my pumpkin-spice latte post last week, when people left such awesome ideas on how to use up a can of pumpkin.
I think at least three of you mentioned pumpkin peanut butter as an option, so I had to play around with that idea first.
Other recipes I’m working on include chocolate pumpkin brownies and pumpkin cream cheese bars. If the recipes turn out well, I’ll post those in the near future.
P.S. This pumpkin peanut butter is great on Vegan Pancakes!
Pumpkin Peanut Butter
This pumpkin peanut butter spread can be used for pancakes, sandwiches, or you can eat it with a spoon.
Ingredients
- 1/3 cup canned or pureed pumpkin
- 1/2 tsp cinnamon
- 2-6 tbsp nut butter of choice, or allergy-friendly sub
- optional sweetener of choice as desired, and pinch salt
InstructionsÂ
- Mix all ingredients together, either with a spoon or in a food processor. If your peanut butter is hard and not stir-able, you might want to gently warm it up a little first. This spread is good on toast, in oatmeal, or even eaten straight-up.View Nutrition Facts
Notes
Leftover pumpkin? Try this Pumpkin Mac And Cheese.
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Like this recipe? Leave a comment below!
More Pumpkin Recipes:
what a great idea! I’m thinking almond butter. yum
Yum!! I gotta find some pumpkin. I tried to make pumpkin bread yesterday, but HEB didn’t have pumpkin. I bet Whole Foods will save the day.
Dark Chocolate Dreams is pretty much my dream nut butter. I am finishing my 3rd 6 pack of it this year.
I think a chai flavor would be awesome!
Your right that would be sooo good! 🙂
oh yum this sounds great I love all things pumpkin, it might be fun to make muffins or bread with this butter!
perfect fall butter!!! I want to put it in my oatmeal!
i agree with chai nut butter, and white chocolate macadamia nut butter
i’m also partial to green tea; don’t know why, but i really love green tea flavored desserts and spreads.
How about a white chocolate almond?
this sounds great Katie! Great idea in the jar!
dream nut butter…maybe tirimisu flavor or white chocolate. 🙂 Good luck there! haha. 🙂
Wow! This pumpkin nut butter looks amazing. A good friend of mine is OBSESSED with pumpkin … I’m thinking the perfect pick me up on a bad day for her 😉
I’d love a cherry nut butter. Hmmm. It just sounds so good!!
Oooo! It’s like pumpkin pie-in spreadable form. I like 😀
It would be totally amazing of you if you made a healthified spreadable Smore’s. Yum.