This healthy pumpkin peanut butter spread can be used for pancakes, sandwiches, or you can eat it with a spoon.
Once upon a time, the dashing Mr. Skippy met beautiful Ms. Libbys.
Nine months later, they welcomed a baby into the world.
This baby came about after my pumpkin-spice latte post last week, when people left such awesome ideas on how to use up a can of pumpkin.
I think at least three of you mentioned pumpkin peanut butter as an option, so I had to play around with that idea first.
Other recipes I’m working on include chocolate pumpkin brownies and pumpkin cream cheese bars. If the recipes turn out well, I’ll post those in the near future.
P.S. This pumpkin peanut butter is great on Vegan Pancakes!
Pumpkin Peanut Butter
This pumpkin peanut butter spread can be used for pancakes, sandwiches, or you can eat it with a spoon.
Ingredients
- 1/3 cup canned or pureed pumpkin
- 1/2 tsp cinnamon
- 2-6 tbsp nut butter of choice, or allergy-friendly sub
- optional sweetener of choice as desired, and pinch salt
InstructionsÂ
- Mix all ingredients together, either with a spoon or in a food processor. If your peanut butter is hard and not stir-able, you might want to gently warm it up a little first. This spread is good on toast, in oatmeal, or even eaten straight-up.View Nutrition Facts
Notes
Leftover pumpkin? Try this Pumpkin Mac And Cheese.
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Like this recipe? Leave a comment below!
More Pumpkin Recipes:
I’m dreaming of a white chocolate macadamia cookie butter. How amazing would that be?
I HAVE to get some more canned pumpkin, asap!! That looks AMAZING!!
Since I’ve already had cookie dough and cake batter nut butter, I think my dream would be CHOCOLATE BROWNIE nut butter mmmm…. 🙂
Sounds delish and perfect for fall. 🙂
What about pecan pie or chocolate pecan pie? Or something with pistachio, like backlava… Can’t wait to see what you come up with.
It’s official. Can I just come live with you? Does Michelle Obama know about your mad, healthy dessert skillz?
LOL!
I was thinking, maybe I could offer to cook for Bill Clinton… I mean, he is a vegan now, after all ;).
You can of course come live with me!! Bring extra chocolate!
I just made lentil-sunflower seed butter today. It’s great! I’ll post the recipe soon! 🙂
Sounds good and the pictures look really great! I love the bow on the jar — great touch!
YUM! You just put two of my favorite foods together.
I wanted to tell you my nut butter dream…pumpkin hazelnut chocolate…
This is seriously amazing! Great idea 🙂 LOVE!
Mmmm yum I just got a food processor, I think I might make some pumpkin nut butter! Perhaps almond butter? I have a whole bunch of almonds.
I saw banana peanut butter in VT. I think that sounds incredible!