Skittles, Starburst, and other packaged candies can’t even begin to compete with fresh fruit in its most natural form. Why weigh one’s body down with unhealthy added sugars and artificial flavors when nature’s candy tastes good and is good for you at the same time?
Reach for one of these adorably delicious fruit kabobs the next time you’re craving Sour Patch Kids or jelly beans. They’re easy to make and are even kid-friendly!
Breakfast magic wands?!
Perfect for any brunch or baby shower, you can serve the rainbow fruit kabobs on their own if you’d like. Or make up an easy yogurt dip by adding a little sweetener of choice and pure vanilla extract to plain yogurt.
I used my dairy-free Homemade Greek Yogurt.
Rainbow Fruit Kabobs
(For breakfast, snack, or dessert)
- Strawberries or raspberries
- Oranges or cantaloupe
- Pineapple or banana
- Kiwi or honeydew
- Blueberries
- Purple grapes
Wash and slice all fruit. It’s best to use fresh fruit if serving these fruit kabobs to company, but frozen fruit can be used if presentation is not a concern. Insert the fruit onto skewers (available at grocery stores near the paper cups and napkins). Serve plain or with dip of choice.
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The perfect summertime treat! There’s nothing I love more than coming back home after a long day and indulging in nature’s bounty like this! Add some watermelon, and I’m hooked!
you go girl
Cookies N’ Cream Pudding
Yes, it does exist. Healthy Cookies n’ cream pudding.
Yes, dreams do come true.
One bite of this and you would NEVER guess it’s healthy.
I’m dying…..
Just one more look:
This is a must make recipe!
Ingredients :
2 cups coconut milk yogurt (I like SO Delicious)
¼ cup xylitol
12 ounces sandwich cookies (such as homemade Oreos)
Open sandwich cookies and remove filling. Set cookie half’s aside and mix cookie filling with xylitol and yogurt. Break up cookies into small pieces and mix into pudding mixture. Chill and serve.
The perfect summer treat!
Cookies N’ Cream Pudding
Yes, it does exist. Healthy Cookies n’ cream pudding.
Yes, dreams do come true.
One bite of this and you would NEVER guess it’s healthy.
I’m dying…..
Just one more look:
This is a must make recipe!
Ingredients :
2 cups coconut milk yogurt (I like SO Delicious)
¼ cup xylitol
12 ounces sandwich cookies (such as homemade Oreos)
Open sandwich cookies and remove filling. Set cookie half’s aside and mix cookie filling with xylitol and yogurt. Break up cookies into small pieces and mix into pudding mixture. Chill and serve.
Another AWESOME idea would be bananas, dates, pineapples, strawberries, raspberries, blueberries and blackberries on skewers! All drizzled in chocolate and peanut butter!
What a great and healthy idea I will have to try this out next time the sun comes out! thanks for the post.
love this!! yumm so delicious and perfect for a sunny day
https://aspoonfulofnature.wordpress.com/
Those look so fresh! But I have to admit I have a soft spot for red skittles.
Yum, these look great! I’m a big fan of fruit and these combine all of my favorites!
we are so alike.
Cookies N’ Cream Pudding
Yes, it does exist. Healthy Cookies n’ cream pudding.
Yes, dreams do come true.
One bite of this and you would NEVER guess it’s healthy.
I’m dying…..
Just one more look:
This is a must make recipe!
Ingredients :
2 cups coconut milk yogurt (I like SO Delicious)
¼ cup xylitol
12 ounces sandwich cookies (such as homemade Oreos)
Open sandwich cookies and remove filling. Set cookie half’s aside and mix cookie filling with xylitol and yogurt. Break up cookies into small pieces and mix into pudding mixture. Chill and serve.
I love anything with rainbows!!!!!!!!!!!!! Pretty!
Such a beautiful summer treat, thanks!
Cookies N’ Cream Pudding
Yes, it does exist. Healthy Cookies n’ cream pudding.
Yes, dreams do come true.
One bite of this and you would NEVER guess it’s healthy.
I’m dying…..
Just one more look:
This is a must make recipe!
Ingredients :
2 cups coconut milk yogurt (I like SO Delicious)
¼ cup xylitol
12 ounces sandwich cookies (such as homemade Oreos)
Open sandwich cookies and remove filling. Set cookie half’s aside and mix cookie filling with xylitol and yogurt. Break up cookies into small pieces and mix into pudding mixture. Chill and serve.
What a great recipe, I like this a lot 😉 I suppose you have to keep it in the fridge/freezer until you are ready to serve it immediately?
thank you!
Yes, you are correct, becuse the main ingredient is yougurt, it does have to be refridgerated. 😀
I made these fruit kabobs and they go perfectly with this pudding!