Good morning sunshine.
Sweet red raspberries.
This morning, I made a batch of Raspberry-Marzipan Muffins.
For sure, one of my favorite muffin recipes.
I’d forgotten how incredible these muffins are!! I could easily eat the batter with a spoon. Or rather, I do often eat the batter with a spoon… and then I am surprised when my muffins are small!
Bad, bad lighting so early in the morning… but there was no way I wanted to prolong eating my muffin to wait for the sunshine. Would you have that much self-control, with a homemade muffin staring you in the face??? Anyway, they were still prettier than the last ones.
Your Choice:
- Peanut Butter Milkshake
- Hot Chocolate Lava Cake
- Photography Tips post
- Cinnamon-Raisin Bread
- EDIT! Flourless chocolate chip cookies! A reader reminded me that I’d listed these in the last “your choice” post, and then I forgot to post them. So sorry for the forgetfulness… I will post them tomorrow. Promise!
What would you like to see next?
Tomorrow’s post will be for whichever gets the most votes.
Also, I did start to write the photography post, but it turns out I have too many thoughts for just one post. I’d bore y’all to tears! Instead, would there be enough interest in a weekly “photography tips” post? (If not, that’s ok too!)
P.S. In case you were wondering, the muffin is topped with Vanilla-Fudge Frosting.
As much as I love all of your baked deliciousness, I would love to see a Photography Tip Post. Your photography is amazing, and I wouldn’t mind learning some new tricks, not at all.
As an Ezekiel addict, I must see the Cinnamon Raisin Bread!!
Mmmmh, hot chocolate lava cakes!
Cinnamon raisin bread!!! PLEASE PLEASE PLEASE!!!!!!
I would love weekly photo tips, yours are always so pretty they make me wanna jump right through the computer screen. Those cupcakes look delish!!! My vote for tomorrows post is the bread!!
Cinnamon raisin bread 😀
Would love a weekly photography tips post! I think your photos are stunning!
They all sound amazing and I would Iove to see your photography tips since you have such amazing pictures, but I’m going to have to vote for the hot chocolate lava cake 😀
<3 <3
I’m all for the cinnamon-raisin bread!
Hi. So when I made these there were specs of blue after i baked them. They looked as if they had molded. All my ingredients were fresh. any thoughts?
Hmmm weird! The only thing I can guess is that maybe your variety of raspberries turns blue when cooked. I know that purple asparagus turns green when cooked, so maybe… Anyway, it’s all I can think of! I’m sure they’re still safe to eat!