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Raspberry Marzipan Muffins… for two!

By Katie HigginsUpdated Aug 28, 2015

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Good morning sunshine.

Sweet red raspberries.

This morning, I made a batch of Raspberry-Marzipan Muffins.

For sure, one of my favorite muffin recipes.

I’d forgotten how incredible these muffins are!! I could easily eat the batter with a spoon. Or rather, I do often eat the batter with a spoon… and then I am surprised when my muffins are small!

Bad, bad lighting so early in the morning… but there was no way I wanted to prolong eating my muffin to wait for the sunshine. Would you have that much self-control, with a homemade muffin staring you in the face??? Anyway, they were still prettier than the last ones.

Your Choice:

• Peanut Butter Milkshake
• Hot Chocolate Lava Cake
• Photography Tips post
• Cinnamon-Raisin Bread
• EDIT! Flourless chocolate chip cookies! A reader reminded me that I’d listed these in the last “your choice” post, and then I forgot to post them. So sorry for the forgetfulness… I will post them tomorrow. Promise!

What would you like to see next?

Tomorrow’s post will be for whichever gets the most votes.

Also, I did start to write the photography post, but it turns out I have too many thoughts for just one post. I’d bore y’all to tears! Instead, would there be enough interest in a weekly “photography tips” post? (If not, that’s ok too!)

P.S. In case you were wondering, the muffin is topped with Vanilla-Fudge Frosting.