Please be advised: this blog has a new title:
“Chocolate Milkshake Covered Katie”
And now, back to your regularly-scheduled recipes…
Yesterday, in the comments of the recipe for the Healthy Shamrock Shake, I brainstormed one way to make a cookie dough variation. One of my non-blogger friends saw the comment and asked if I’d make the shake for her for real. And that made me want one too…
Raw Cookie Dough Milkshake
Inspired by: Healthy Shamrock Shake.
- 1 frozen large banana, as ripe as possible
- sprinkle of cacao nibs or chocolate chips
- handful raw oats (blend some in the shake, and save some for the top)
- 2/3 cup milk of choice (For a rich ice cream shake, try canned coconut milk)
- tiny pinch sea salt
- 1/4 tsp pure vanilla extract
- cookie dough of choice, or the following linked recipe: Raw Cookie Dough Bites
Reserving some of the chocolate chips and raw oats for garnish, blend together all other ingredients.
Want a Fudge Brownie milkhake instead?
Add cocoa powder and replace the cookie dough balls with the following: Raw Brownie Bites.
We didn’t make many cookies in my house growing up, but I ate a lot of raw cake batter! So, how about a cake batter milkshake? 😉
I’ve never had cake batter in any other form besides a cake. What does cake batter ice cream taste like? I’d love to make a cake batter milkshake… if for no other reason than it’d give me the opportunity to figure out why everyone loves cake batter ice cream so much!
No idea! I’m Australian, and there’s nothing, nothing, nothing “cake batter” flavoured in this country! I’ve only ever heard it talked about on American blogs 🙂
hmmmm~ This is it, making asap. 🙂 Love it Katie! I do have to admit that I prefer now baked cookies over raw dough though, but don’t get me wrong I will love both always. 🙂
Katie I so want to try this with my gingerbread cookie dough balls- what a flavor explosion that would be as a shake. any of your fudge babies would be great in shake form! im super impressed with this recipe- oooo i really hope to see what people come up with so i can check them out- i want a peanut butter one or a coconut one right now <3
yea the soy whip on top totally adds the right garnish to top it all off 🙂
xoxo
Oh my gosh, Kelsey, I LOVE LOVE LOVE your gingerbread shake idea! Truly love it! You are a genius on so many levels, girl!
I still eat raw cookie dough. That’s why we make vegan cookies!
I accept you for your milkshakes – they look fabulous!
This sounds great!
I put my smoothies in a bowl too 😀
Umm I still eat raw cookie dough!
The brownie milkshake sounds delicious I will have to try it
Mmm cookie dough was def a part of my childhood. We make Christmas teacakes every year, and I’m pretty sure my Mom and I both ate about half the dough before it ended up in the oven!
I must still be growing up, because I still eat raw cookie dough 🙂
The milkshake looks delicious! I ALWAYS ate raw cookie dough (and still do), but now it’s always vegan so I don’t really worry about getting sick 🙂