Raw Cookie Dough Milkshake


Please be advised: this blog has a new title:

“Chocolate Milkshake Covered Katie”

And now, back to your regularly-scheduled recipes…

cdough

Yesterday, in the comments of the recipe for the Healthy Shamrock Shake, I brainstormed one way to make a cookie dough variation. One of my non-blogger friends saw the comment and asked if I’d make the shake for her for real. And that made me want one too…

cookiedough

Inspired by: Healthy Shamrock Shake.

  • 1 frozen large banana, as ripe as possible
  • sprinkle of cacao nibs or chocolate chips
  • handful raw oats (blend some in the shake, and save some for the top)
  • 2/3 cup milk of choice (For a rich ice cream shake, try canned coconut milk)
  • tiny pinch sea salt
  • 1/4 tsp pure vanilla extract
  • cookie dough of choice, or the following linked recipe: Raw Cookie Dough Bites

Reserving some of the chocolate chips and raw oats for garnish, blend together all other ingredients.

cookiesmaller

Want a Fudge Brownie milkhake instead?

Add cocoa powder and replace the cookie dough balls with the following: Raw Brownie Bites.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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113 Comments

  1. CarliCraves says:

    I made this last night…AMAZINNNGGGG!

    1. Chocolate-Covered Katie says:

      Aww yay! I’m so glad you tried it!!

  2. Kris says:

    I made my own version of this today, so I figured I’d report in. None of my bananas were frozen, so I added some homemade pumpkin fro-yo to make it thick. And yeah… I highly recommend the Pumpkin Cookie Dough Milkshake. 🙂

    In my family, we always call raw cookie dough “smoosh-in.” I don’t know why. My mom and brother make it egg-less a couple times a year to go on top of homemade ice cream.

  3. Marjie says:

    Katie, and anyone else who has actually tasted this smoothie:

    Can you taste the banana? I can’t stand bananas. I wish I liked them because they’re so healthy but they make me gag. The ingredients in this are so minimal that I fear they won’t be enough to mask the overpowering taste of banana. I’d like to know before I try making it. Thanks in advance!

    1. Chocolate-Covered Katie says:

      Maybe try a very unripe banana? Or sub Thai coconut meat! (That’s the white coconut that looks like a triangle, not the round brown coconut.)

  4. Rebecca says:

    Could you make this with your cookie dough cake balls instead of the raw balls? Love the website! Am on a milkshake journey this week! Can’t get enough of these yummy recipes!

    1. Chocolate-Covered Katie says:

      I don’t see why not! 🙂

  5. rachel says:

    Is it healthy? Where can you find the nutrition values?

  6. Andrea says:

    What is the nutrition info. for this? Sugar/cal?

  7. Lorelei says:

    Just made this milkshake and LOVED it! SOO creamy and rich! I didn’t have any cookie dough balls and I added peanut butter too for a little boost of protein. It is perfect!

  8. anonymous says:

    I am not in the mood to make cookie dough balls (laziness takes over), but can I still make this? Will it taste like cookie dough??

    1. Unofficial CCK Helper says:

      It won’t taste like cookie dough, but it would still be delicious!

      1. anonymous says:

        Thanks so much. Maybe I’ll wait until I have more energy, cuz I love cookie dough!

  9. stacie says:

    when you say coconut milk.. are you referring to canned coconut milk or the kind you can buy in a half gallon container in the refrigerated section?
    just found your site yesterday and boy i’ve been addicted ever since. i cannot wait to try these recipes!!!

    1. Chocolate Covered Katie says:

      Thanks! It means the canned kind :).

  10. Molly says:

    What are the nutrition facts for this?